Ingredients: pork intestines, salt, green pepper, bean paste, salt, soy sauce, cooking wine.

Exercise:

1, buy pork intestines, soak them in water, add salt, wash them three or four times, and wash them with salad oil.

2. Then blanch with water, turn the large intestine upside down, remove the oil inside and cut it into pieces.

3. Cut the green pepper into small pieces and dry the large intestine.

4, oil and heat to participate in the bean paste, add dried large intestine, green pepper, salt, soy sauce, cooking wine, stir fry.

Sweet and sour pork

Prepare ingredients: tenderloin, eggs, starch, Jiang Mo, garlic foam.

Seasoning: tomato sauce, edible salt, sugar, cooking wine, soy sauce, oyster sauce and pepper.

Production steps:

1. First, mix the sauce evenly, prepare a small bowl, pour in half a bowl of clear water, add a spoonful of starch, a spoonful of edible salt, three spoonfuls of sugar, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a little Jiang Mo and garlic foam and mix well for later use;

2. Slice the prepared tenderloin with eggs, a spoonful of edible salt, a spoonful of cooking wine and two spoonfuls of starch for 20 minutes;

3, pour more oil into the pot to preheat, wrap the tenderloin with dry starch, and fry it in oil for the first time until the surface becomes hard;

4. After frying for the first time, fry in oil for the second time until both sides are golden.

5. Leave a little oil in the pot, mix in the tomato sauce, pour in the prepared sauce (there is starch precipitation in it, stir it with chopsticks before putting it in), and stir it clockwise with a spatula;

6, the sauce is slightly sticky for a few seconds, you can add the fried tenderloin and stir fry evenly.