Tools/materials: pure milk 160g, egg 1, salt 1g, 25g of sugar, 260g of high-gluten flour, 2g of high-sugar resistant yeast powder, animal butter 15g, and appropriate amount of chocolate sauce.
1, prepare the ingredients and soften the butter in advance for use.
2. Put the ingredients into the bucket in the toaster in turn, and the order is milk, eggs, salt, sugar, high-gluten flour and high-sugar tolerant yeast powder. Start the toaster toast bread program or one-button bread program, and the kneading process takes 30 minutes. Knead for about 10 minute, add softened butter after the dough is smooth, and continue to knead until the dough is smooth, soft and elastic, and the barrel in the bread maker is clean.
3. The kneaded dough is fermented in the barrel of the bread machine, and it will be taken out after being fermented to twice the size. In order to prevent sticky hands and facilitate shaping, you can put some oil on your hands, then touch the dough, divide it into six doughs of equal size, and round them for use.
4. Roll the dough into a round cake, take a piece of baking oil paper, put a cake on the oil paper, coat the cake with chocolate sauce, fold a cake, coat it with chocolate sauce, and finally stack the last cake on it.
5. Put a small object in the middle of the bread, cut out 16 small sharp corners with the same size around the piping, twist them into two groups of 8 petals, and then remove the piping to make a bread embryo.
6. Put the bread green embryo together with oil paper into an air frying pan and ferment for about 25 minutes. Now the weather is hot and the fermentation is faster. After the fermentation is twice as large, sieve a part of the flour on the surface with a sieve and start the air fryer.
7. Set the temperature of the air fryer to 140 degrees and bake for 20 minutes first.
8. Above the heating tube of the air fryer, the space of the air fryer is relatively small, and there is no heating place at the bottom, and the oil paper is padded, so during the baking process, the surface will be colored quickly, but the bottom can't be colored, so it is not easy to bake, so after 20 minutes, turn the bread over and continue baking 10 minute.
9. There are also three doughs, which are made into simple strips. Or roll it into an oval or rectangle, spread chocolate sauce in the middle, roll it up from one side, and roll it thinner at the closing position, which is convenient for closing and keeps the shape unchanged.
10, the rolled bread green embryo is also padded with baking oil paper, put into an air frying pan, and fermented for about 25 minutes. After being fermented to twice the size, the flour on the bread green embryo is screened out with a sieve, cut out with scissors or a knife, and baked in the air frying pan.
1 1, set the air fryer at 140 degrees, bake for 20 minutes first, turn the bread over after 20 minutes, and continue baking for 10 minutes, and the bread is ready.