30g of radix adenophorae, 500g of duck meat, 0/0g of cordyceps sinensis/kloc-,30g of Polygonatum odoratum, red dates, medlar slices, ginger slices and salt.

Exercise:

1. Wash the duck, blanch the bleeding water with cold water directly, and wash it for later use;

2. Prepare soup;

3. Soak Radix Adenophorae, Rhizoma Polygonati Odorati and Fructus Lycii in clear water, wash and drain for later use;

4, red dates are washed and pitted;

5. Wash the water of Cordyceps sinensis with clear water, then add boiling water and cook for 5 minutes.

6. Put the cooked duck and ginger slices into the stew;

7. Add the spare soup materials in 3, 4 and 5, including the water soaked in Cordyceps sinensis, and pour them together.

8. Then add boiling water to the saucepan until it is about seven or eight minutes full, and add boiling water to the periphery of the saucepan to the highest water level according to the instructions of the electronic saucepan;

9. Cook in the stew mode for about 3 hours, and add appropriate amount of salt to taste before eating!