material

Main components; Bitter chrysanthemum 1 2 preserved egg.

Accessories; Organic aged vinegar 3 tablespoons soy sauce 3 tablespoons sugar 2 tablespoons garlic 3 cloves.

1. Wash the bitter chrysanthemum and cut it into large sections. Peel the preserved eggs and cut them into pieces, and then put them into the basin together.

2. Chop garlic directly.

3, minced garlic directly give up the cold pot.

4. Add vinegar, soy sauce and sugar.

5. Stir well.

6, can be loaded.

7. Finished product drawing of bitter chrysanthemum preserved eggs