Generally vegetarian buffets can be eaten;

Main course: peanut lotus root, tofu in oyster sauce, original pumpkin, lobster sauce and cold melon, Luohanzhai, two-color cauliflower, stewed soybean with tomato and braised eggplant.

Staple food: brown rice, white rice, three-silk fried rice noodles (rice noodles), fans.

Soups: peanuts, corn, lotus root soup, winter melon soup, and country dried vegetable soup.