Practice of braising pork intestines noodles in Taiyuan
1. Buy 500g of washed and cooked pork intestines.
2. Put the hot pot into the cut large intestine and fry the oil.
3. Put a proper amount of peanut oil into the hot pot, then add pepper, sugar, ginger, garlic, aniseed, bean paste and soy sauce in turn, stir-fry until fragrant, and then put it into the large intestine. Add water, don't boil the large intestine.
4. Simmer for an hour, and turn off the fire when the large intestine is soft and glutinous.
5. Boil boiled noodles
Then scoop up a tablespoon of fat sausage and sprinkle with chopped green onion or coriander.
skill
The nutritional value of the pig's large intestine is introduced below: the pig's large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc. Generally speaking, it is no problem for young people to eat more, but for middle-aged and elderly people, it is better to eat less, because the internal organs of animals contain high cholesterol, and patients with hypertension, hyperlipidemia, diabetes and cardiovascular and cerebrovascular diseases should not eat more.
The method of Taiyuan spicy pork intestines noodles
Sliced onion, ginger and garlic.
Heat a little base oil in the pot, add the fat sausage and stir-fry until brown and shiny.
Add onion, ginger and garlic and stir-fry until fragrant. Add pepper powder, sugar, chicken essence and pepper and stir fry.
Pull the ingredients to the side of the pot, add a spoonful of bean paste and half a spoonful of Laoganma and stir-fry the red oil.
Stir-fry the ingredients and stir well.
Add some boiled noodles, and add some vegetables when it is almost ready.
Stir-fry some peanuts when cooking noodles, and pay attention to small fire.
Serve the fat sausage noodles, sprinkle with peanuts and chopped green onion, and drizzle with pepper oil and Chili oil.
skill
1, the method of marinating fat sausage was taught in the last recipe (hot fat sausage).
2, Chili oil is best to use your own oil to stir up spicy seeds, and the previous recipes are all taught.
3. It's already salty with bean paste, so there's no need to add salt.