1, Green jiaozi. During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is made by mashing a wild plant called Lolium perenne and squeezing the juice. Green jiaozi, green as jade, sticky and soft, fragrant.

2, warm mushroom bag. Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Thuja, also known as Foer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages.