The sushi recipe is as follows:

Fry the eggs into pancakes and cut them into strips, and cut the cucumber, ham and carrot into strips. Next, make sushi vinegar. Prepare a small bowl and pour salt, sugar and vinegar. Mix well at a ratio of 1:5:10. Take out and add rice and mix well. Spread the sushi bamboo curtain with nori, then spread the rice evenly, leaving two centimeters above the nori without rice. Take a look at my sushi rolls, seaweed, etc. These items cost about 20 online. Put vegetables, ham and egg strips in the middle and bottom. It would be more delicious if there is salad dressing and meat floss.

Roll up from bottom to top. When wrapping the ingredients, press and tighten to make the rice balls firmer. Press at the end of the roll to tighten and firm up. After wrapping, dip a knife in some water and cut it before placing it on the plate. Squeeze some tomato sauce.