French toast is also called French custard toast. Practical toast is a good way to deal with leftover bread slices at home. After a few minutes of simple cooking, dry bread slices can immediately become a fragrant and soft nutritious breakfast. French toast is western food, cut into small pieces with a knife and fork.

There are salty and sweet. If you want to eat sweet, you can spread peanut butter, cream, cream or jam on two pieces of toast, and then pour a layer of condensed milk or honey before eating. Salty with cheese and ham, sent directly to the mouth without syrup.

Reference Practice of "Sidious"

Ingredients: 2 pieces of white toast, 200ml of fresh milk, 2 eggs, 1 tablespoon of fine sugar, 2 tablespoons of cream, a few drops of vanilla extract, appropriate amount of strawberry jam, a little mint leaves and a little powdered sugar.

Production method:

1. Beat the fresh milk, eggs and fine sugar evenly, then add vanilla extract and stir evenly to get egg juice.

2. Cut each piece of toast into two triangles diagonally, and then soak the toast in the egg liquid, so that the toast can fully absorb the egg liquid to about 50% saturation.

3. Heat and melt the cream in the pan, then add the triangle toast and fry until golden on both sides, then turn off the heat.

4. Put the fried French toast into the dish, pour in the homemade strawberry jam, then pick out the strawberries with complete particles and put them on the toast, and finally decorate them with mint leaves and powdered sugar.