Banana Soybean Milk Flower Coconut Soup Ingredients: cauliflower 40g, a bowl of soybean milk, 50g cheese, butter 10g, 2 tablespoons tomato sauce, a little salt. Production method: 1. Soak beans for one night in advance, add four times of water to Jiuyang Soymilk Machine, and beat at high speed for 5 minutes; 2. Pour out a large cup and put it in the microwave for 5 minutes, and drink the remaining half directly; In addition, the thicker half is used to make soybean milk and coconut soup; 3. Add the washed cabbage flowers and beat them into delicate vegetable soybean milk juice for later use; 4. Melt the butter in a hot pot, pour it into the vegetable soybean milk juice, and stir over medium heat. After boiling, add cheese and salt and continue stirring for 5 minutes; 5. Add natural banana powder; 6, topped with tomato sauce, a delicious vegetable soup is ready!