500g pork.

Tofu 1 block

Onion 1 root

3 tablespoons starch

Proper amount of salt

Eggs 1

How to make pork tofu balls?

Prepare a fresh piece of pork.

Chop as much pork as possible.

Next, put the tofu, starch, eggs and chopped green onion together and stir well.

Then use a spoon to beat the meat foam into a small ball the size of a thumb.

Just put the meatballs in the pot and cook them. There is a standard here. The meatballs that have just been cooked sink to the bottom and cook until they float on the water.

Ok, pork and tofu balls are ready.

Pork tofu balls