1, Wugang pot-stewed dishes: Potted dishes are traditional local delicacies in Wugang with a history of thousands of years. In the Qing dynasty, they were a tribute of the court and a delicacy on the table of officials. Pot-stewed vegetables are made of more than ten kinds of precious Chinese herbal medicines, such as star anise, fennel and cinnamon, and soy products, copper goose, pig and beef are used as raw materials. After soaking and cooking, they are made with a unique formula and unique technology, achieving the effect of good color, flavor and taste. The product has refined technology, generous packaging, up-to-standard hygiene, delicious taste and reasonable nutrition, and can promote digestion and health after eating.
2, Wugang rice noodles: full of color and flavor, eaten in Wugang, well-deserved; It is famous for its uniform thickness, soft and hard application, white and red color, sweet and delicious, and often becomes the first food that foreign tourists want to find after their stay in Wugang.
3. Wugang Mihua: It is one of the classic Han snacks in Wugang, Hunan Province, and belongs to Hunan cuisine. Wugang people have the custom of making rice and flowers on holidays. The fragrance of rice flowers symbolizes auspiciousness and happiness among the people, because they are shaped like flowers at the full moon, which means complete development.
4, braised whole goose: the juice is transparent, the color is red and bright, crisp and tender. Braised whole goose "Copper Goose" is a famous specialty of Wugang, which is famous all over the country.
5. Wugang pig blood meatballs: Pig blood meatballs are the most commonly used pickled vegetables during the traditional Spring Festival in Wugang. They are fragrant, oily but not greasy, with good toughness and excellent taste. The so-called pig blood meatballs are naturally made of pig blood, and they need fresh pig blood. Others are mainly fresh tofu, pork, ginger, citrus peel and other seasonings.
6. Seal the altar with three reds: In winter, Wugang folk will pickle the fish, meat and intestines in Redmi. When eating, steam or fry red fish, red meat and sausage, set them on a plate and sprinkle with Chili powder.