RONNEBY BRUK may not be well-known in China, but it is a century-old Swedish brand, and established its own foundry as early as 1750. More than 200 years of inheritance and precipitation have achieved excellent quality and have also been designated as the royal brand of the Swedish royal family. Many people prefer round saucepans for into the pit enamel pots, but in daily cooking, oval saucepans are more practical.
In addition to its unique shape, it can also put down the whole chicken and fish that the round pot can't hold, and even handle 4.5L large-capacity family dinners _ chicken, roast chicken, grilled fish and steamed fish can all be done with it! (The capacity of the common 22cm circular saucepan on the market is about 2.8L)
The whole chicken goes into the oven, which is delicious and beautiful.
RB uses iron from Kiruna, the second largest iron mine in the world. As the only iron ore in the Arctic Circle in the world, the iron ore here is pollution-free and contains as much as 70% iron. The purer the iron ore, the better the quality of the cast iron pan and the safer the cooking food.
RB's inner and outer double-layer enamels are made of Belgian food-grade enamels, and three layers are used! I believe that chefs who know about cast iron pots know that Belgian glaze is the best in the world, and its price is more than three times that of domestic glaze. Not only is it strong and wear-resistant, it will not fall off after years of use, but also the anti-sticking effect is quite excellent, and it can be easily washed off even if it is accidentally stuck to the pot.
Braised bacon clay pot rice with rice grains and teeth.
Fanfan used to cook clay pot rice in casserole or other cast iron pots, which often stuck to the pot or pasted the bottom, which was very annoying. However, using RB to cast iron pots, even pancakes are completely non-sticky, and the clay pot rice made has a golden crust. The secret is to open the lid and bake for 1-2 minutes after stewing, and dry the water at the bottom thoroughly to form a crispy rice crust.
Bake a golden crispy rice crust, which does not stick to the pan or paste the bottom.
Although it is white glaze, it is really clean. Some traces left after cooking or brown stains left after frying can be easily removed and cleaned by scrubbing with mild detergent and soft scouring pad.
Scrubbing with ordinary scouring pad can restore cleanliness.
Many chefs like the practicality of casting iron pots, but they also have a headache because they are too heavy. Every time they cook in a cast iron pan, it's like exercising. Although the diameter of RB cast iron pot is 30cm, its weight is not much different from that of 24cm cast iron pot on the market!
The only way to lose weight in a cast iron pot is to make a thin pot wall! The thinner the wall of cast iron pan, the higher the technological requirements! The wall thickness of general cast iron pans in the market is 4~6mm, and only a few brands (S brand and L brand) can achieve the wall thickness within 4mm, while the wall thickness of RB cast iron pans is only 3.5mm! Such a thin wall does not affect the performance of the pot at all, and the heat storage effect is not reduced at all. Fans of cast iron pots can deeply feel the difference in weight through comparison.
Many pots and pans have been used for a long time, which is not only dangerous, but also costs one or two hundred yuan to buy a new pot every time, which is also a big expense in a few years. However, the pot body and handle of RB enamel cast iron pot are integrally molded and cast, and there is no hidden danger of handle falling off.
RB cast iron pot has excellent heat storage performance. After the pot is heated, its heat can be maintained for a long time. In addition, the lid and the pan are perfectly integrated, and it is not easy to leak, which almost forms the effect of a pressure cooker. Flexible pork tripe, strong local chicken and beef brisket need to be stewed for several hours at a time, and they can be stewed until crisp and rotten!
Stewed beef is crispy and delicious.
The 44 condensation points designed on the pot cover can re-condense the evaporated water vapor, drip it back into the pot, and form a circulation in the pot, so that the ingredients are heated evenly in all directions, making the stew more crispy and delicious, making the porridge soup cook faster and better, and better preserving the original flavor of the ingredients. There is no need to open the lid and add water in the middle, so the water level will not change obviously when boiling soup.
Design of shower lid
Porridge rice blooms quickly, and the soft glutinous rice is thick and delicious.
It is also great for pancakes. Due to the design of thick bottom and thin wall, the bottom of this cast iron pot is very thick and evenly heated, which is very suitable for pancakes.
Put the bread of Indian scones in the pot, cover it and stew for two minutes, then turn it over without worrying about sticking. The baked scones are crispy outside, warm and fluffy inside, and very delicious. The curry chicken dipped in butter is really enjoyable.
4.5L super capacity, even several stews, time-consuming stews such as bird's nest stew and tremella soup can be put in. Excellent sealing performance, but also better lock moisture, do not worry about the dry pot.
The boiled bird's nest cup with peach gum and tremella is full of gum and tastes super good.
Excellent heat storage performance allows it to keep high temperature for a long time after leaving the fire, and it is not afraid of cold when serving at any time. Even if you leave the fire for an hour, it can keep warm on the table. It is very suitable for stewing large dishes or soup in advance, and then you can leave the fire and leave the limited stove for other cooking.
The braised bacon clay pot rice is covered and kept warm, and it is still hot for an hour.
In addition, the RB cast iron pot is integrally cast, so the whole pot body is very hot after heating. For this reason, RB made a heat pad (the one with black silicone) for the handle and cover, which was originally designed and perfectly matched, so there is no need to worry about being burned again. It is suggested that the heat protection pad of the kettle handle should not be heated with the kettle. Take it off before firing and put it on when you need to carry it over. Achieve the best anti-scalding effect.
The attached heating pad is intimate and practical.
Open flame, induction cooker, ceramic electric stove, oven, etc. Everything is suitable, don't pick the stove. The silicone spatula, scraper, eggbeater and brush attached to the pot are all very practical kitchen utensils, which are resistant to high temperature and do not damage enamel glaze. They are good partners for casting iron pots.
The kitchen market is on sale, as long as 499 yuan, you can have a Swedish royal brand enamel cast iron pot! There are two bright colors, waiting for you to choose ~