Let's take a look at the true face of Feng Ling LFTG-FL22SD enamel series 22cm binaural soup pot. To be honest, I was really shocked by its quality and appearance when I received it. I really like it, and the quality is very good, even the gloves are very thick. See if the little red pot is loved by everyone. Look at the thickness of the pot wall. The quality is really great. This pot will be my little expert at cooking.

Next, let's introduce the slow-baked ribs made in enamel pot today. Grilled ribs in enamel pot can keep the original flavor of food and taste very delicious. The method is extremely simple, and the delicious food need not be complicated.

Step 1: Marinate the ribs, break them with pears with a cooking machine, use 2 tablespoons of oil, 65,438+0 tablespoons of soy sauce and soy sauce respectively, 65,438+0 tablespoons of sugar, and appropriate amount of onion, ginger and garlic. I also put in some fresh Chili sauce. Marinate for 3 hours. Put the prepared onions and carrots into the marinated ribs and put the potatoes on the door. I also pickled the potatoes and ribs in advance. That's it, isn't it simple? Because it was made at night, the light at home was really bad. Xiaoling, forgive me for taking a good photo next time. Put it in the oven, this is slow baking, so don't set the temperature too high and bake it for a long time.

The oven temperature: 150 degrees, baked for 1 half an hour, and it was really good. It tasted a little spicy, and all the sweet friends pickled with pears liked it. In the future, they must slowly bake ribs in enamel pots for family banquets.