The world is so wonderful, you must not be lonely. You must often go out for dinner with friends. And have you tasted the delicious food on earth? Are you a little tired? It doesn't matter. If you can learn how to burn chicken gizzards like Bian Xiao, you will be excited for a long time.

1. Half a catty of fresh chicken gizzards, washed and washed.

2. Cut into thin slices.

3. Boil the water in the pot. After the water is boiled, put the chicken gizzards in the pot and blanch them. Remember, it must be fast. Count to 10 second, and it's almost there. Just turn the chicken gizzards white It won't be long before you get old.

4. Take it out after drowning, which is the color.

5. Boil the oil, add the leeks and ginger, and stir-fry the dried peppers.

6. Then stir-fry the chicken gizzards, add braised soy sauce, and stir-fry them quickly, otherwise they will get old after a long time.

7. Out of the pot, hot chicken gizzards, super meals.

8. What's the matter? Are you still waiting? Let's get started.

The steps of stir-frying chicken gizzards are very simple, but if you want to do it well, you need to try and practice carefully. Although the method is important, understanding is more important. Only when you really understand it can you make delicious food.