Beijing bean juice
Bean juice is a famous traditional snack in Beijing. Soybean juice is characterized by gray-green color, high alcohol content, sour taste and slightly sweet taste. It is the most popular Beijing specialty snack at the Spring Festival Temple Fair. In the past, soybean juice was sold raw and cooked. Most sellers push wooden bucket carts by hand and sell sesame tofu; Cooked people usually carry a bean juice pot on one shoulder and a bag of soft and hot pickles on the other. Drink bean juice with finely cut pickles. Generally, kohlrabi is used in summer, and the old salted mustard should be cut into filaments, mixed with Chili oil, and fried to brown and crisp inby, which has a special flavor. "Yan Dou Snack Miscellaneous Poems" said: "The dregs can actually be used as porridge, and the taste of the old pulp is thin and thick. Men and women sit together without distinction, which tastes sour and salty. "
Chongqing Hot and sour powder
"Hot and sour powder" is a traditional snack widely circulated between urban and rural areas in Chongqing. Because of its low price and good quality, it has long been loved by people. Its characteristics are "hemp, spicy, fresh, fragrant, sour but not greasy"! Known as "the best powder in the world."
There are so many hot and sour powder stalls at the Spring Festival Temple Fair that people who love to eat can't miss it. If you are in a hurry and have no appetite, you might as well have a bowl to ensure your appetite is wide open.
Taiwan Province oyster omelet
Fried oyster omelet is a special snack in Taiwan Province Province and Fujian Province, with crisp taste and smooth stuffing. There is an interesting story about its origin. According to folk rumors, in A.D. 166 1 year, the Dutch army occupied Tainan, and Zheng Chenggong led the troops from Luermen to recover the lost ground. Zheng Jun defeated the Dutch army like a bamboo pole, and the Dutch army hid all the rice in a rage. Zheng Jun used his quick wits when he was short of food, so he simply used local materials and mixed water with clams and sweet potato powder, a specialty of Taiwan Province Province.
Wuhan duck neck
Of course, when you go to Wuhan, you should find the most authentic duck neck to eat. Jason Wu Road was once named after Wujingtang, which was founded by Huo Yuanjia, but now it is famous for its duck neck. Jason Wu Shijia, Yu Songlin, Jason Wu Duck Neck, Hankou Jason Wu and so on. And Zhou Heiya, a rising star with branches all over the country, are all gathered here. Wuhan duck neck is indispensable in the Spring Festival temple fair.
Pingyao noodles
World pasta is in China, and China pasta is in Shanxi. When I arrived in Shanxi, every city and county could hear the slogan of Vinegar Laoxier's pride. Pingyao's catering is also based on pasta. Like most places in Shanxi, we often eat millet porridge, steamed bread and baked wheat cakes in the morning and evening. At noon, there are all kinds of pasta, mainly noodles with gravy, noodles with dregs, rubbing fish and so on. Noodles are full of dishes and delicious.
Xiamen roasted meat zong
Xiamen's roasted meat dumplings have a long history, which are sweet and tender, oily but not greasy, and meticulous in workmanship. The color is red and yellow, mostly with mushrooms, shrimp, chestnuts, pork and glutinous rice as raw materials. The wrapped zongzi can only be cooked in boiling water. Serve with sauce, garlic, red hot sauce, seasoning soy sauce and coriander. It tastes delicious. Need to be reminded that the meat dumplings should be eaten hot, otherwise the taste will be greatly reduced, so the roasted meat dumplings are worthy of the name.