Oil Chang Fei is a traditional dish, which is fragrant, soft and delicious. Slippery is a way of cooking, that is, stir-fry the materials a little, and then add starch to stir-fry quickly, so that the fried effect is smooth and tender. The slippery way can better reflect the fragrant taste and texture of the fat sausage. We usually choose red pepper as the ingredient, which has a spicy taste and better reflects its fragrance. It is suitable for quickly stir-frying fat sausage and can highlight the soft and delicious taste of fat sausage. The fat sausage you bought can also be processed by yourself, cleaned with salt or raw powder, and repeated several times. Let's share the specific methods of moistening intestines.

Ingredients: cooked fat sausage, salt, soy sauce, Jiang Mo, minced garlic, red pepper, green pepper, fungus, onion, sesame oil and corn starch.

Step 1: Cut the cooked fat sausage into small or inclined sections for later use.

Step 2: cut the red pepper into small pieces; Cut the scallion into small pieces; Wash green peppers and cut into diamonds; Wash the fungus and cut it into small flowers.

Step 3: put oil in the pot, and the oil temperature is 50% hot. Add dried Chili, Jiang Mo and minced garlic, and stir-fry until fragrant. Pour in the cut fat sausage, stir fry quickly on high fire, and the fat sausage is slightly yellow (this is the most critical step).

Step 4: Then add green pepper and auricularia auricula, let out the juice, take a spoonful of boiling water (broth), stir fry, cut off the raw materials, add salt and monosodium glutamate to taste, and finally add some thin clams and sprinkle with sesame oil to serve.

Fried pork intestines is a kind of home cooking. It tastes delicious, fragrant but not greasy. Fat intestine is also called pig large intestine. Pig intestines are used to transport and digest food. They are very tough, not as thick as pork bellies, and have moderate fat.

Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc.

Here's how to fry fat sausage:

First, materials: cooked fat sausage, green pepper, onion, ginger and garlic, dried red pepper, soy sauce, cooking wine and pepper.

Second, the fat sausage is cut into triangles, the green pepper is cut into triangles, the onion, ginger and garlic are cut into foam, and the dried pepper is cut into sections.

Third, put the oil in the pot, add the onion, ginger, garlic and dried pepper to stir fry, and add the fat sausage to stir fry. Add green pepper slices. Add raw materials to extract fresh, cooking wine and pepper to remove fishy smell. Stir fry evenly.

We have finished introducing the method of frying fat sausage.