Ingredients?

1 potato

1 carrot

1 onion

3 chicken legs

1 box of curry

200ml of milk

3 cloves of garlic

How to make milk curry with potato and chicken nuggets?

Use scissors + a small sharp knife to debone the chicken legs. You can rinse the shaved chicken again to remove some blood. After washing, cut into pieces.

Cut the onions, carrots, and potatoes into cubes and set aside

Pour in a small amount of cooking oil, lightly fry the onions and garlic cloves, and then add the cut chicken legs. Chicken thighs will produce oil. If you use chicken breasts, you can add more oil.

When the chicken turns slightly yellow, add the carrots and potatoes cut previously, stir-fry, then add 2 pieces of curry, and stir-fry until the curry melts. After the curry melts, pour 250ml of milk to make the soup thicker and more nutritious. Add the remaining 4 pieces of curry and cook over low heat for about 20 minutes. After the potatoes are soft and waxy, turn up the heat to reduce the soup to the desired state.

Very suitable for eating on top of rice