It's hot in summer, and a bowl of noodles, fresh shredded cucumber, crispy peanuts, spicy and appetizing comes every three to five times. And the method is simple. Prepare raw materials in advance: noodles, cucumbers, peanuts, fragrant lai, boiled and peeled fresh shrimp. Production process: 1, sauce, mashed garlic, white sesame, millet pepper and Chili powder are put into a bowl, and boiled oil is poured in, and then one spoonful of light soy sauce, two spoonfuls of aged vinegar, small spoonfuls of oil consumption and appropriate amount of sugar are added and stirred evenly;
2. Cook the noodles, scoop them up and drain them with cold boiled water. Add vanilla, peanuts, cucumber and shrimp, pour in the sauce and mix well. You can make this spicy cold noodle with handmade noodles, but it should be noted that the noodles don't need to be too soft, but they must be hard and tasty. If it is difficult to buy alkaline noodles locally, you can use your own handmade noodles. In order to better achieve the taste of gluten, the batter should be stirred vigorously, and you should also pay attention to the fact that noodles don't have to be cooked, but they can be perfect. Cooked noodles are not sticky.
Spicy cold mixed noodles are a favorite specialty food in summer, and its preparation is relatively simple: pour a fried scallion oil into a bowl and add garlic paste, white sesame seeds and Chili powder to taste. Two boiled noodles are too cold. Mix the three ingredients together and stir well before eating. Let's learn to cook for the people we love and make sure that the whole family likes it. Spicy cold noodles are delicious, refreshing and comfortable. But when I try it at home, I always feel that there are some differences from eating out. My cold noodles are not strong enough, not spicy, and the taste is not very good. In fact, it is not very complicated to make spicy cold noodles, but there are some tips on the sauce.