Beef is a kind of meat with high protein and low fat, which is deeply loved by people with fitness and weight loss consciousness. Coupled with its rich nutrition, it is an acceptable ingredient for the public. How do you always cook beef? Fried beef, griddle beef, beef skewers? Today, Bian Xiao will teach you a different beef dish-cold beef.

First prepare ingredients:

500 grams of beef, 2 teaspoons of peanut oil, 2 grams of pepper, 2 tablespoons of starch, half an onion and a proper amount of coriander.

Mixed juice:

2 tablespoons of soy sauce, oyster sauce 1 tablespoon, sesame oil 1 tsp, salt 1 g, sugar10g, 2 tablespoons of rice vinegar, and appropriate amount of ginger and garlic.

Production process:

Wash and slice beef.

Add peanut oil, starch and pepper and marinate for 20 minutes.

Boil water, add beef, spread the meat with chopsticks, and pick it up after discoloration.

Slice onion, ginger, chopped coriander, minced garlic and red pepper.

Pour the prepared sauce into a small bowl and stir well.

Pour all the ingredients into the beef, stir well and taste.

This delicious cold beef is ready.