Ingredients: chicken

Accessories: Radix Angelicae Dahuricae, Radix Angelicae Sinensis, Fructus Jujubae, Fructus Lycii, Rhizoma Zingiberis Recens, salt and cooking wine.

1. Add cooking wine and ginger slices into clear water, boil, blanch the whole chicken for 2 minutes, remove excess oil with a knife, and wash for later use.

2, don't throw away the chicken, stew chicken soup together is very sweet, but also simmer it first and then cut into pieces for later use.

3. Add all seasonings, pour in appropriate amount of water and cook in an electric pressure cooker 1 hour.

It will be soft and rotten after one hour. Filter out the oil and you can drink chicken soup.

5, the taste is very good.