Noodles? I didn't take good care of the garlic noodles she made for me the day before. Lamian Noodles with broad leaves, cooked in cold water, put in a basin, and scoop up the dipping juice one by one to eat. Fruit juice, tomato pulp mixed with plumeria, garlic poured with hot oil, poured on it ... Unfortunately, I had a dinner party that day and ate out.
Laoshan likes to eat noodles. If written, the word "Biang" on BiangBiang's face will make mainlanders dizzy: "A little fly to the sky, the Yellow River bends at both ends, the word is wide open, the word is moving forward, the left one is twisted and the right one is twisted, the east one is long and the west one is long, and there is a horse king in the middle, with sesame candy hanging from the bottom of the moon." A Chinese character, complicated writing, 56 paintings, have you seen it? It is circulated among the people, but the dictionary does not accept it. Oily BiangBiang noodles, a big bowl of sticky noodles, and red and oily peppers ... served with a rich feeling. It tastes like "BiangBiang" ... the courage between this side, this bowl and this breath is only worthy of the old Qin people in Zhou, Qin, Han and Tang Dynasties. As a result, there is a saying that one of the top ten monsters in Shaanxi is "like a belt".
I want to keep fragrant noodles.
The name of the alley is Liu, and the noodle restaurant itself has no signboard. Only in that alley, after a long time, people met to eat noodles in Liuxiang, and this place became famous, also called Liuxiang noodles. Urban demolition, noodle restaurant moved to cypress forest, and then moved to Qing Ji Lane in Chopin Street. In fact, it is just a small Muslim beef noodle restaurant in an alley. However, a bowl of ordinary beef noodles can be sold to the point where customers wait for seats. It is also "Laoshan loves noodles, and the eyes of the masses are discerning."
There is an old saying that "the smell of wine is not afraid of the depth of the alley." There is also a new saying, "Everyone is a foodie". When we meet, we always ask, "Have you eaten?"
Some people say: "Xi 'an's history, the city wall can prove it;" "Xi' an's civilization is evidenced by the forest of steles; Xi' an's snacks can be proved in the streets and alleys. " Eating goods in the depths of the alley tempts guests from the south to the north everywhere, such as Mijia paomo in the western market, Lehe in the Jiaochang gate, Chinese hamburger in the pork chop city, steamed buns in the east gate, jiaozi in the alley and temple street, birdbath at the entrance of Fenxiang, gourd head in the south courtyard gate, baked cakes in Majia city and diving fish in the old airport.
In fact, this is not a dream, and the reality is not far away. I have heard of these famous foods around me before, and I occasionally meet them. I ate one or two restaurants at a time and didn't visit them, which became my regret in my life. Satisfaction is not difficult, just lack of mood and leisure. Now that there are more restaurants, southern cuisine is moving north. In addition, local time-honored brands are degraded, such as Baiji steamed buns with meat, such as oil cakes, such as sheep blood in powder soup, such as big meat pots, such as Lao Sun's mutton buns, and the taste of the materials has never been better than before. People are evolving, and the taste of Xi people is getting weaker and weaker. They pay attention to food culture, environment and hygiene, and are too lazy to go to those back streets to have a mouth addiction.
Today, there is a reason for this.
On my birthday, I invited my sister-in-law to eat noodles. My treat, and then I went to eat Xiang Liu noodles. Bypass the bell tower, turn into chopping block street, and look for Qing Ji Lane ... a narrow alley and a small gable, but the signboard on the door is very eye-catching, with a big plaque, carved edges and a red background, and the words "Liuxiang noodles" written in gold to tell customers that this is an old shop. When I entered the door, the running water sign on the counter said "noodles" and there was nothing else. The price tag of a bowl is 14 yuan. When I saw a full house arranged in the depths of the store, the customers all sat down. A bowl of noodles is expensive, and the boss can't sell it. Here, it is hard to say that the dining environment is simple, gloomy and noisy, and it is hard to say that it is neat. The whole shop is as tall and narrow as an old shed. On the top, the fan was clanging, and several waiters were busy running errands between tables with bowls: "No.67-No.68-""No.75-No.75-"
While waiting for the call, I pointed to a broken ceiling with a tall wooden keel and said to my brother-in-law, "Look, postmodernism."
When my daughter got off work, she called and asked, "Where are you?" She drove here ... she said, "For this bowl of noodles? ! Run so far? "
"No.865438 +0-?" "Here it is." Sighed and put the bowl in front of him: "Pour the noodle soup yourself!" The waitress chick has a loud voice. She pointed to a aluminum pot on the table against the wall. Time is not long, everyone "rolled" in front of a bowl of Liuxiang noodles, a bowl of blue and white porcelain coarse noodles, and a layer of braised beef on the beef tendon-like Lamian Noodles, steaming ... Noodles are very common, but the food tastes very strong. Drinking garlic sour plum soup ... is spicy and refreshing, and the tip of the tongue can set off the rich and honest taste of this beef noodle.
I looked around, and I ate almost all young people born in the 1980s and 1990s, both men and women. People come and go, very lively. I think they went shopping, and then they came here.
Noodles have always been the daily cheap food of the obligee, and they can't enter the temple or go to the streets, such as the location and display of noodle restaurants. I'm here to celebrate my wife's birthday. A bowl of noodles is quite unique and can be kept as a souvenir: I have been in Liuxiang, seen, eaten and made noodles.