waxy corn

3 pieces

condiments

sausage

1 root

verdant

Proper amount

peanut oil

Proper amount

salt

Proper amount

step

1. Peel and wash the corn.

2. Wash the endothelium of several corns for later use.

3. Crush corn kernels with a cooking machine.

4. Chop sausage and chopped green onion

5. Add salt and peanut oil to sausage, chopped green onion and mashed corn, and stir well.

6. Stir well, put it in the corn shell, steam it in the pot for about ten minutes and take it out.

7.steamed corn sausage

skill

Taste according to your own preferences.