1. Coconut toast is a favorite breakfast for Singaporeans. It is covered with a layer of local sauce made of eggs, sugar, coconut milk and vanilla spices, with half-boiled eggs, a little black soy sauce and white pepper. Delicious eggs and attractive crispy and sweet coconut toast complement each other, and a beautiful day begins.

2, teh tarik, Singapore's folk signature drinks, it uses carnation brand condensed milk is a well-known product in Singapore, and its brewing process is also very artistic. Tea rushes back and forth between cups, rushing out of rich bubbles, which also means "pull". In Singapore, teh tarik walked into Starbucks, Fanbinbin and many other coffee shops, so it was quite easy to drink this special drink.

3. Bak-bone tea is the most common food in Singapore. The soup base made of pork and pig bones combined with traditional Chinese medicine can be eaten with rice and noodles, and fried dough sticks are the most common food to accompany tea. A bowl of bak Kut teh can also be served with pork bones, pickles and braised tofu skin.