Shrimp 350 grams

Cucumber 30g

Carrot 30g

30 grams of corn kernels

1 tbsp oil

Salt 1 teaspoon

1 teaspoon of China liquor

2 tablespoons starch

How to fry three-color shrimp?

Wash shrimps, remove shrimp lines, add 1 tsp salt, add 1 tsp liquor, mix well, and marinate for 15 minutes.

Add 2 teaspoons of starch to the marinated shrimp.

Grab and mix evenly.

Wash carrots and cucumbers and dice them.

Add 1 tbsp oil to the pan, heat the oil, stir fry the shrimps in the pan, and take out the shrimps after discoloration.

Add a little oil to another pot and stir-fry carrots and diced cucumbers until raw.

Add a little salt and stir-fry the corn kernels.

Then add the shrimps fried in advance, stir well and turn off the heat.

skill

1. If shrimps want to taste, they should be marinated in advance and a little white wine should be added to remove the fishy smell?

2. Shrimp sizing and starch can make the super-good shrimp taste smoother and tender?

3. When frying shrimp, don't take too long. When the shrimp changes color, shovel it out, because there is a stir-fry in the back?

This dish has a variety of ingredients, you can add green pepper, as long as you like.