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Roasted toothpick meat
Pepper 02 14
Toothpick meat is a novel home-cooked dish. Toothpick meat is crispy outside and tender inside. Crispy and delicious, bright in color, with different tastes such as hemp, spicy, salty and sweet, which is very suitable for different tastes. Crispy outside and tender inside, crisp and delicious, with bright color. Tonify fatigue, dispel cold and warm qi and blood; Benefiting kidney qi, tonifying body, resisting aging, stimulating appetite and strengthening body; Nourish parturient, treat leucorrhea by lactation, help Yuanyang and benefit essence and blood.
When baking this toothpick meat, I put the soy sauce as light soy sauce, so the color is a little dark, but it tastes good.
simple
roast
Five spices
Three hours
condiments
200 grams of lean pork
condiments
Cumin powder quantity
Proper amount of salt
Appropriate amount of Chili powder
Appropriate amount of pepper
Soy sauce 1 spoon
1 spoon oyster sauce
Starch 1 spoon
Proper amount of cooked sesame seeds
Onion amount
Ginger amount
Steps of baking toothpick meat.
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1. Wash a piece of lean meat.
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2. Cut into small pieces of similar size, ignoring my knife skills.
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3. Add a spoonful of soy sauce.
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4. A spoonful of oyster sauce.
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5. Cumin powder is appropriate.
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6. Appropriate amount of pepper.
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7. Ginger onion box.
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8. A spoonful of starch.
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9. Stir well, cover with plastic wrap and refrigerate for about 3 hours.
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10. Poke the meat with a pre-soaked toothpick and put it on a baking tray covered with tin foil.
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1 1.aca oven 170℃, preheat and bake in toothpick meat for 25 minutes.
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12. Pause the oven in the last 5 minutes, take out the meat, sprinkle with Chili powder and white sesame seeds, and bake the tray into baking time!
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13. The color is a little dark, but the taste is OK. It is convenient to eat with toothpicks.
Category: hot dishes, home-cooked dishes, oven dishes, snacks.
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