sweet potato

1

pork

200 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

dark soy sauce

Proper amount

monosodium glutamate

1?o'clock

crystal sugar

Proper amount

Onion ginger

Proper amount

step

1. Prepare fresh sweet potatoes.

Tear off the skin

3. Wash and cut into thin slices, then rinse with clear water.

4. Slice pork

5. Stir-fry onions and ginger in hot oil

6. Pour in the sliced meat and turn to low heat.

7. Put a little cooking wine in the pork.

8. Pour in the right amount of soy sauce

9. Turn to a big fire and stew a thick sauce color.

10. Pour some warm water.

1 1. Sprinkle some crystal sugar, cover and cook for 2~ minutes.

12. When the meat slices are cooked, add some black fungus and stir well.

13. Pour in sweet potato chips and stir well.

14. Season with proper amount of refined salt.

15. Sprinkle a little monosodium glutamate to enhance the umami flavor.

16. Upward plate

skill

1, sweet potato: fresh on the market, full of water, no need to add water to cook.

2, raw can also be eaten, so the time of frying should not be too long.