The marinated ingredients need materials such as soybean oil, ginger slices, garlic slices, thirteen spices, salt and sweet noodle sauce. Other seasonings can be appropriately added according to personal taste, and hot peppers and dried peppers can be added if you like spicy food. Lu Wei originally refers to the cooking methods in Northeast China and rural areas, which use stoves and mainly burn fire.

recipe of stew ingredients

to make the bottom oil of iron pan: heat the pan on medium heat, add half a tablespoon of soybean oil, completely melt, turn the low heat to low heat, and add a little garlic and ginger. When it is fried to golden brown, remove it and pour the oil into a basin for later use.

sauce preparation: put a spoonful of thirteen spices and a spoonful of sweet noodle sauce into an empty bowl and stir well. Pour in half a spoonful of soybean oil on medium heat. When the oil temperature is moderate, pour in the prepared sauce and gently stir the sauce until the flavor overflows.