Question 1: What should be done when using a cast iron pot for the first time? How to treat the cast iron wok you just bought to make it rust-free? The method is very simple, just use some things in your kitchen.

First, light the fire, put the newly bought iron pot on the fire, rub the pork skin back and forth on the heated iron pot, rub all over the inside of the pot, until the meat skin is thin and smokey. ． (But you must turn on the range hood)

This traditional method is quite effective. Give it a try. This is how the new iron pot I bought is treated like this.

However, an iron pot is an iron pot after all, and it must be maintained. After the first treatment, the pot must be brushed clean after each use, and dried over a fire before being put away. Otherwise, it will still rust if there is residual water.

In addition, newly purchased cast iron pots cannot be used for cooking immediately. To remove the rusty smell, there are the following methods: burn the new cast iron pot for a while, then add the fat pork, when the fat is cooked into oil, add the leeks, stir-fry until it becomes fragrant, discard the lard and leeks , the pot is ready for use.

As for the new pan, be sure to rinse it with detergent, then dry it over slow heat. Use the waste oil from fried things to pour into the pan and heat it for a while. Pour off the oil and wipe it clean. available.

Question 2: How to dispose of an iron pot when using it for the first time. Iron pot is a traditional kitchen utensil in my country. Cooking with an iron pot can increase the body's iron intake, because the amount of iron in food cooked with an iron pot increases. , this may be the shedding of tiny iron filings. Now experts from the World Health Organization have begun to recommend the use of iron pans.

After the cast iron pot is cast, but before leaving the factory, in order to prevent serious corrosion due to improper inventory transportation during the sales process, certain anti-rust treatments are generally performed. Therefore, the surface of the new iron pot will look different. It is relatively shiny and feels greasy to the touch. This means that it has been sprayed with anti-rust treatment agents. These treatments, together with the pig iron of the cast pot, create a special smell that must be removed before cooking.

Do the deodorizing process first. Add 1:1 water and cooking oil to the pot, add a handful of tea leaves, and bring to a boil. It is best to use animal fat, and the amount of oil should be enough to scrub the partitions. After boiling, turn down the heat to low, use a spatula to scoop up oil and water and pour it over the entire wall of the pot several times. After the fire ceases, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water. If there is none, you don’t need to add it. Then use a brush to scrub the entire pot wall. Then pour away the oil and water, rinse it with hot water, and then proceed to the next step.

The function of tea is to remove the iron smell from iron pots. If you don't have tea leaves, you can use salt and ginger instead. Heat a new iron pot first, sprinkle a few handfuls of salt into the pot and stir-fry. Try to stir-fry the entire wall of the pot until the salt turns brown, and then gather the salt at the bottom of the pot. Add cooking oil and ginger paste to simmer, then add water and bring to a boil. After the water boils, pour the walls of the pot several times. Then cease fire and scrub once while it's hot.

If you don’t want to use the greasy method to remove the smell, you can use a new iron pot to cook a pot of mung bean porridge. After the porridge boils, simmer it over low heat until the porridge turns into a paste, and then let the porridge cool naturally. When the porridge is cold, pour it away. This kind of porridge is inedible. Scrub the sides of the pot with ginger slices and rinse it with hot water. If you don’t have ginger slices, just scrub with hot water.

You don’t need to do the above interesting measures, and complete the deodorization and maintenance work in one go. However, it is still recommended to do it separately. After the deodorization work is completed, the next step is to do maintenance work. Buy a piece of fat pork or fat. It is best to use fat pork. Fat produces oil too quickly. It is best to use the kind of fat from the pig neck. Generally, use the fat as shown in Figure 2 below.

Dry-heat the iron pot until black smoke comes out, then put the fat in the pot and simmer. Use chopsticks or tongs to hold the fat and rub the sides of the pot back and forth until the fat turns to oily residue. Try to use larger pieces of fat for scrubbing. Generally, 2 taels of fat pork is enough for a small iron pot, and more can be used appropriately for a large iron pot. Then pour the oil into a container for later use and rinse with warm water. At this point, the new pot processing is completed. If there is no deodorization treatment, you can add ginger paste and scrub the fat together. After the first scrub is completed, do another fat scrub without adding ginger paste the second time.

Scrubbing the cast iron pot with hot fat meat can, on the one hand, remove the iron smell and remove the residual powder from the casting pot. On the other hand, it can form a protective layer of oil film on the inner wall of the iron pot to prevent future use. Easy to rust. If you are cooking the pot on a stove such as a coal stove, and you are not afraid of oil droplets staining the floor and kitchen utensils, you can pour the hot oil obtained by brushing the fat over the bottom of the pot for better maintenance.

360 Life Tips Encyclopedia

Question 3: How to use the cast iron pot for the first time so that it will not rust? You can put the pot on the fire until it is very hot, and then immediately Put the water in the pool, leave the person a little away, open the cold water faucet and rinse it with cold water. Repeat this several times, and the dust in the pot will basically be clean. Then boil away the water vapor, put some oil, and spread it, or put some fat lard and rub it again. After washing it, you can make food, or you can boil a pot of hot water first, clean it, and then apply oil. After a few times, it will be basically ready. However, it is better to have oil on it each time to prevent it from rusting. Clean it before each use and then use it to prevent it from rusting. Pig iron is harder to keep rust-free, so oil is a good protectant.

This is how I dealt with it. It has been more than 1 month and my pot is fine.

Question 4: How should I handle the iron pot after using it for the first time? Hello;

It depends on what material your pot is made of. Different materials have different ways to open the pot.

Iron pot - stainless steel:

1. Use a damp cleaning cloth or vegetable cloth dipped in neutral detergent to clean the inside and outside of the pot.

2. Fill 80% of the rice-washing water, place it on a gas stove and boil for about 4-6 minutes. Turn off the gas, rinse with clean water, and after several times, dry the inside and outside of the pot. Then heat the pot over medium heat, turn off the gas, pour some cooking oil, use paper towels or clean cloth to spread evenly in the pot, wait for the pot to cool down and clean before use.

3. After the pot is used for a period of time, colorful patterns will appear on the pot body. This is a normal phenomenon of stainless steel heating.

4. After use, the pot body will turn yellow, which is a characteristic of stainless steel. It can be improved by soaking and cleaning with white vinegar. This phenomenon will not cause harm to the human body.

Iron pot - fine iron pot

Before using the new pot, please take it out, mix milk and water, or vinegar and water in a ratio of 1:3, and pour it into the pot Heat inside and turn off the heat immediately after boiling. Use a sponge or cleaning cloth to clean the pot walls and lid, and then rinse with clean water. Clean the outside of the pot with detergent or Fissler's special cleaning agent.

Iron pot - cast iron pot

Please rinse with clean water and dry it before using it for the first time, and then apply a thin layer of cooking oil.

Other non-stick, fume-free woks - coated, uncoated, ceramic, can be used after cleaning.

Question 5: How to handle the cast iron pot after using it for the first time? Soak it in boiling water and then clean it.

Question 6: How to use a wire brush for an iron pot for the first time? Boil water, then brush it, bake it over high heat, stop the fire and put in oil. It is better to put meat skin to wipe the pot.

Question 7 : How to use the Xinsheng iron pot? How to use the Xinsheng iron pot for the first time? Buy a piece of fat lard, put the pot on high heat, and use the fat pork rub to fry the pork. This will make the iron pot less likely to rust.

Question 8: How to use lard in a new iron pot for the first time

Method:

1. Prepare a piece of raw fat pork.

2. Remove all labels from the new iron pot body, wash the pot body with running hot water; wipe dry the water (especially the bottom of the pot), place the pot on the stove, and dry it over medium-low heat. .

3. Put the raw fat pork into the pot, hold the raw fat pork with kitchen tongs, use it like soap, and wipe it continuously on the inner wall of the pot in a spiral shape from inner circle to outer circle. Let the spilled fat evenly cover the entire surface of the pot.

4. As you keep wiping, more and more melted black lard will overflow in the pot, and the soap will turn black and become smaller.

5. Remove the entire pot from the stove, pour out the black lard, wipe it clean with kitchen paper, wipe the pot dry with hot water, put the pot on the stove and repeat steps two, three and four.

6. After the surface of the raw fat pork is burnt hard, you can use a knife to remove the surface layer and continue wiping it into the pot; with each additional round of wiping, the pot surface will appear cleaner than before. Do this until it is cooked. It’s done when the fat pork no longer turns black; (repeat about 3-4 times).

7. Rinse the iron pot with hot water and dry it. Place it on the stove to dry over medium-low heat. Apply a thin layer of vegetable oil with kitchen paper. Open the pot and the maintenance is complete.

It should be noted that the heat should be kept on low during the whole process of boiling the pot, so as not to burn the pot. In the later period of use, the iron pot absorbs the essence of various cooking fats and oils, making it appear black and shiny, as smooth as a mirror. The more you use it, the easier it becomes. However, an iron pot is an iron pot after all, and its surface needs to be maintained just like your skin. drop.

Question 9: How to deal with the iron pot when using it for the first time? How to use the newly purchased iron pot depends on what kind of pot it is. If it is a non-stick pan, just wash it and use it. If the fine iron pot (uncoated) needs to be protected from rust. If it is a low-end cast iron pot, you need to use sandpaper or grinding surface to remove the dust on the surface. After cleaning, use pig skin to heat it on the stove to make the pot (let the glue of the pig skin penetrate into the cast iron to create micro-slits to prevent rust. Purpose.

Question 10: The first time I use the cast iron pot to cook vegetarian food, it is black. Hello, I am happy to answer your question: The newly purchased cast iron pot cannot be used for cooking immediately. It needs to be cleaned. The method to treat the rusty smell is as follows: burn a new cast iron pot for a while, then add the fat pork. When the fat is cooked into oil, add leeks and stir-fry until it becomes fragrant. Discard the lard and leeks and put the pot It is ready to use.

Iron pots are not perfect. If used improperly, they are also harmful to health. According to reports, iron pots are easy to rust and oxidize food. Eating oxidized food for a long time. , can lead to excessive iron content in the body, causing symptoms such as liver cirrhosis, arteriosclerosis, and pancreatic sclerosis. Therefore, cooking in an iron pot must be done quickly, and yams, lotus roots, and beans in the iron pot must be removed as soon as possible after cooking. It is best not to eat vegetables that are easily oxidized until they turn black.

In addition, acidic fruits such as hawthorn contain fruit acid, which can dissolve iron and produce low-iron compounds. After people eat it, it can cause poisoning, nausea and vomiting, and the mouth, tongue and gums will turn purple and black. Therefore, never use iron pots to cook acidic foods and drinks. The food in the iron pot should be removed as soon as possible after adding vinegar. Frequently cooking acidic substances, such as vinegar, tomatoes, etc., or cooking foods containing a lot of tannic acid (tannin), such as lotus root, mung beans, etc., will easily produce black iron tannate, which is harmless to the human body.

Example:

1. After the apple is cut with an iron knife, the tannic acid in the apple will react with the iron to form iron tannate. Then put the apple into salt water. To prevent apples from discoloration, in addition to isolating it from oxygen, can it inhibit the formation of iron tannate? If not, why don’t apples change color after being cut with an iron knife and placed in salt water?

2. Is cutting with stainless steel the same as cutting with iron? Why is it different? What's the difference?

Sodium chloride has a certain inhibitory effect on tannic acid. In addition, the iron tannate in the brine is dispersed in the brine, so it does not look discolored. There is a small difference in the stainless steel cut, because the stainless steel The chemical reactivity is worse than ordinary steel, so the degree of discoloration is lighter.

Hope you adopt it!