I like cooking in Spain, and I plan to learn western food next year. There is nothing to translate some recipes for your reference now. It's all tapas from Spain. It's a snack. They will be provided in the form of a small bar, which is simple to make.

Potato sausage

Four people.

1 spoon olive oil

500 grams of potatoes (cut into small pieces)

190g sliced Spanish sausage (chorizo, if not, you can use domestic pepperoni instead).

50 grams of smoked bacon

300 ml of water

Half a spoonful of colored pepper powder (not spicy red pepper noodles are ok, of course, you can put some spicy ones if you like)

1 cloves of garlic (chopped)

1 laurel leaf

5g pepper seeds (optional)

Garnish: Chop small celery leaves, sprinkle them on them or choose two small pieces to put on a plate.

1 preheat in a thick pot, pour in olive oil, add potato pieces and fry for 10 minutes. Stir properly to ensure even frying (medium fire), then add sausage and bacon and fry for about 2 minutes.

2 Pour in water, colored pepper powder, minced garlic, bay leaves and pepper seeds. Turn to low heat and cook 15 to 20 minutes. Stir in the meantime, and don't break the potatoes too often, which will not look good. After the potatoes become soft, add a little salt (sausage can be put less or not) as a decoration.