Pork 380g, cumin powder 2 spoons, Chili powder 2 spoons, onion, garlic, green pepper, soy sauce, cooking wine, oil, white sesame seeds and barbecue materials. ?
Second, the practice of spicy meat:
1, cut pork into small pieces, wash it, put it in soy sauce and marinate it with cooking wine for one night.
2. Wrap it in plastic wrap and put it in the refrigerator.
3. Cut some green peppers and mash garlic. ?
4. Cut some onions.
5. Pour the right amount of oil into the hot pot. When the oil is hot, pour in the pork and stir fry over low heat. ?
6. Stir-fry with low fire until the oil is out, and the pork surface is slightly brown. ?
7. Pour in the Chili noodles and stir well. ?
8. Add barbecue material and cumin powder and continue to stir well. ?
9. Add onion and green pepper and continue to stir fry until the green pepper is broken. ?
10, add garlic and stir-fry for a while. ?
1 1. Finally, dish spicy meat and sprinkle with white sesame seeds.