The recipe of home-cooked spicy dishes is as follows:
1 fried spicy chicken;
material
Chicken essence, pepper, pepper, ginger, soy sauce, salt, sugar and oil.
working methods
1. Marinate the chicken slightly with salt and cooking wine (I bought chicken legs and used four).
2. Pour twice as much oil into the pot as usual. Squeeze Zanthoxylum bungeanum and capsicum with low fire until they become discolored, and take them out for later use. If you like spicy food, you can put more pepper and pepper. I only have this little pepper at home, so I put it less! )。
3. Heat the remaining oil in the pot, stir-fry the chicken pieces and ginger slices (the oil must be enough at this time), then remove it and pour off the remaining oil.
4. Heat the oil in the pot, add the pressed chicken pieces and peppers, add a little soy sauce, salt and sugar and mix well.
5. Pan and plate.
2 the practice of spicy fish:
material
Grass carp, bean sprouts, onion, ginger, pickled pepper, peanut oil, salt, chicken essence, dried pepper, garlic.
working methods
1. Chop off the fish head with a knife and cut it in the middle. Half a catty of fish is enough. Cut the fish into fillets from the tail, and grab them evenly with sweet potato starch.
2, bean sprouts washed, all kinds of spices for use.
3, put oil in the pot, first add garlic to stir fry, add pepper, onion, ginger to stir fry out of the pot, then add fish bones to stir fry, and add pickled mountain pepper. After the water is boiled, stew for 10 minute, and add mung bean sprouts to boil.
4. After the bean sprouts are cooked, add salt and chicken essence to the pot. Then put the fish slices into the pot one by one with chopsticks.
5. After boiling, add bean sprouts together with the soup.
6. Add peanut oil to the pot, add dried pepper and pepper and cook for about 2 minutes.
7. Put the coOKed pepper on the fish fillet, and the spicy fish will be ok!
skill
3 spicy crayfish practice:
material
Crayfish 1 kg, 3 onions, ginger, garlic and pepper, a little red pepper, beer, sugar, salt and oil.
working methods
1, a catty of crayfish, wash the belly with a toothbrush and gut it.
2, onion, ginger, garlic, three-pointed pepper are also chopped.
3, about two ounces of oil, this thing smells good when it is oily. Heat the oil in the pot for eight minutes, add a few red peppers, stir-fry, add crayfish and stir-fry, then add chopped green onion, Jiang Mo, minced garlic and pepper in turn and stir-fry;
4, a glass of beer in the pot, and two or two, cover the lid and simmer.
5. After three minutes, add sugar and salt, stir fry, simmer for three minutes, and then take it out of the pot. It takes 12 minutes to cook.
4 spicy celery chicken practice:
material
Ingredients: a whole chicken, celery, garlic, ginger (length 10 cm), 5 shallots, a little spice (star anise, kaempferia kaempferia, cinnamon, clove and fennel), dried pepper+pepper (the dosage depends on personal taste), Sichuan spicy bean paste, cooked sesame seeds, salt, monosodium glutamate and cooking oil.
working methods
1. Slaughter the whole chicken into pieces, add a little salt and mix well, then put it in a 6-layer hot oil pan, and take it out immediately after the surface is fried. Cut celery into pieces 1 cm long, don't lose leaves, and put them in the pot together later. Chop onion, slice ginger and peel garlic.
2. Pour oil (much) into the pot, pour bean paste when heating to the fifth floor, stir-fry until the water is almost dry, and add ginger, garlic, dried pepper, pepper and spices. Stir-fry until the fragrance is overflowing. When the color of pepper begins to darken, add a bowl of clear water, bring it to a boil, add two teaspoons of sugar and salt, then pour in the fried chicken, stir well, and collect the juice over high fire. When the juice is almost dry, pour in celery.
Note: When frying chicken, as long as the surface is cooked, scoop it up immediately, so that the moisture of chicken will be locked and it will be particularly tender.
Celery should not be fried for too long, otherwise the fragrance will be lost and the vegetables will lose color.
5 spicy and delicious dry pot ribs's practice:
The delicious griddle made by yourself is definitely more delicious than that in the restaurant!
material
Pork ribs 180g, onion 80g, two green peppers, dried pepper 5- 10, ginger 1 slice, onion 3-5, garlic 3-5 petals, pepper 1 teaspoon, bean paste 1 spoon, sugar.
working methods
1, onion 1, sliced ginger and spareribs are washed and cut into pieces, soaked in clear water for 10 minute, then drained of blood, washed and drained, and marinated with 3 slices of onion and ginger, 2 tablespoons of cooking wine and salt 1 tablespoon for later use.
2. Shred green and red peppers, shredded dried peppers, sliced garlic, cut onions, and cut the remaining onions into powder.
3. Put the oil in the pan, turn to low heat when cooked, wrap the ribs with a layer of dry starch and fry them in the oil pan for 10 minutes, then remove and drain the oil.
4, leave the bottom oil in the pot, turn the fire from the big fire to the medium fire, add the bean paste, dried pepper, pepper, ginger, garlic slices, stir fry until fragrant.
5. Add green and red peppers, ribs, onions and shallots and stir well.
6. Turn the heat down, add 4 tablespoons of cooking wine, 2 tablespoons of sugar and 1/2 tablespoons of salt, stir well, turn off the heat and sprinkle with sesame seeds.
skill
You can add your favorite side dishes and fry them together.
Delicious spicy hotpot sparerib
6 spicy saute spicy chicken:
material
500g of chicken, 300g of potato, 30g of dried pepper, 50g of green pepper, 0g of pepper15g, 20g of onion, 20g of ginger, 5g of star anise, 5g of cinnamon and 5g of pepper.
working methods
1. 1. Pour the oil into the pot. When the oil is hot, put the pepper into the pot, fry it, take it out, and put the white sugar into the pot and stir it slowly until it melts and turns brown;
2. Pour the chicken pieces into the pot, stir-fry for a while with high fire, stir-fry ginger, pepper and chicken until there is no water in the pot and the chicken pieces are golden yellow, then add watercress, add a proper amount of salt, stir-fry quickly for a few times, and turn the watercress and salt evenly;
3. Pour some beer into the pot and bring it to a boil. Pour the potatoes into the pot and mix well with the chicken pieces. Stew on high fire for 6 or 7 minutes, then on low fire 10 minutes.
4. After the potatoes become soft, add the onion and stir well (be careful not to burn the beer dry, but not too much beer, just a little soup in the pot). After about 1 min, add monosodium glutamate and minced garlic and mix well to serve.
skill
Chicken, sesame and chrysanthemum are easy to be poisoned when eaten together; It is not suitable to eat with plums and rabbit meat, which will lead to diarrhea; Eating mustard will get angry; Avoid eating with pheasant, turtle, carp, crucian carp, shrimp and onion and garlic.