Sweet potato vermicelli, also known as sweet potato vermicelli and vermicelli, is a traditional famous product with a history of more than 400 years. Sweet potato vermicelli is not rotten after being cooked for a long time, fragrant and delicious, and can be eaten in various ways. It is a kind of food made from sweet potato and starch in sweet potato. The main raw material of sweet potato vermicelli is sweet potato, which has the characteristics of long cooking, delicious fragrance and diverse eating methods, and is a favorite and common food for people in most parts of China.
Method for make sweet potato vermicelli
1, raw materials, half grass carp, appropriate amount of sweet potato powder, soaking soft, onion and ginger.
2. Wash the fish and soak the sweet potato powder in advance.
3. Heat the oil for 8 minutes, put a few slices of ginger, put down the fish, sprinkle a little salt and fry until golden on both sides.
4, put the fish in drowning, add ginger and white onions, and friends who like soup can put more water.
5. Cook for about 6 minutes, add sweet potato powder and cook for another 5 minutes. Friends who eat spicy food can put some green and red peppers.
6, put some onions or parsley before the pot, the soup is delicious.