Recipe

Spicy Chicken Nuggets

I made this dish years ago. I don’t know why I wanted to eat spicy food that day, but there happened to be chicken in the refrigerator. , so I made this dish. Although it's called spicy chicken nuggets, I don't eat spicy food often, so I don't add much chili. Those who often eat chili or like chili can add more. This dish continues my usual approach, which is - "simple". But the feeling in your mouth is anything but simple. A plate of spicy chicken nuggets and a bowl of rice is a very satisfying meal. Chili peppers contain a substance called "capsaicin", which can promote hormone secretion, thereby accelerating metabolism to achieve the effect of burning body fat and losing weight. Haha, you can enjoy the delicious food and also play a role in losing weight. It seems that I have to eat chili often~~

Ingredients and details

190 grams of chicken breast, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of pepper Appropriate amount of green chili pepper Appropriate amount of dry red pepper Appropriate amount of coriander Appropriate amount of sugar Appropriate amount of salt Appropriate amount of peanut oil Appropriate amount of very fresh flavor Appropriate amount of chicken powder Appropriate amount of difficulty Easy time 30 minutes Flavor slightly spicy craft cooking

Steps

1 .

Get the ingredients ready. Chopped green onion, sliced ??ginger, Sichuan peppercorns, coriander segments, dried red chili peppers and green chili pepper segments.

2.

Wash the chicken breasts, cut them into pieces, blanch them in boiling water, and blanch them thoroughly. Fish it out.

3.

After the pot is hot, add appropriate amount of peanut oil.

4.

6. When 70% hot, add peppercorns, ginger slices and chopped green onion.

5.

Add dry red chili peppers (if you like chili peppers, add more) and green chili peppers, stir-fry until fragrant.

6.

Add the blanched chicken pieces, add the very fresh soy sauce and stir-fry evenly.

7.

Add sugar, stir-fry, and finally add appropriate amount of hot water.

8.

When the soup thickens, add salt and chicken powder (optional) and stir-fry evenly. Finally, add the coriander segments, stir-fry and serve.