First, wash the ingredients and cut them into pieces. Cut the onion in half and chop half of it.

Fry beef in a pot until the surface is slightly cooked.

Pick up the beef when the surface is slightly cooked.

Stir-fried onion with oil squeezed from beef tendon

Stir-fry the onion until it is slightly caramelization.

Add mushrooms, carrots, (potatoes), beef and tomatoes in turn, and stir-fry each ingredient until the surface is slightly cooked, which can help improve the taste and coke to produce aroma. @ Step: Potato pieces can be brewed and washed to remove excess starch, and potatoes are healthy resistant starch. People who want to be low-carbon/ketogenic can also do without potatoes.

Small skimming step: people who are too lazy to iron the tomato skin in advance can also gently clamp the skin of beef and tomato pieces with a cooking clip in this step, and the slightly cooked tomato skin will be separated from the pulp with a clip!

Ribs of beef on the back.

Stuff in three chopped onions.

Add laurel leaves and other spices @ 中中中: At this time, you can decide not to add water to stew, or add water to make soup. In either case, onions and meat should be put in the soup as much as possible, and carrots and potatoes should not be completely soft on it. If you choose to add water or are not sure that you are afraid of cooking, you can take it out before stewing and add it in half a time.

Cooking noodles or cooking rice goes well together.

I held it for an hour, the meat was tender and the ingredients were delicious. People who have time can hold it for 1.5-2 hours, which will make the onion taste sweeter and the beef tomato taste slightly sour. It can be simple, healthy and delicious without any seasoning.

accomplish