Taking onion, tofu and Chinese cabbage as raw materials, adding pepper, soy sauce and thirteen spices stew soup, the Chinese cabbage tofu soup can be made. The specific method is as follows:

Ingredients: 5g of onion, 250g of tofu and 200g of Chinese cabbage.

Accessories: 5 ml of cooking oil, 5 g of pepper, 3 ml of soy sauce, 300 ml of clear water, 2 g of thirteen spices, 3 g of salt, 3 g of white pepper, appropriate amount of ginger slices and appropriate amount of onion segments.

1. Cut the cabbage and cut the tofu for later use.

2. Pour cooking oil into the pot and heat it to 80% heat.

3. Put ginger slices, onion segments and pepper into the pot. After the fire, add cabbage and soy sauce and stir well.

4. Pour 300ml of water into the pot, bring it to a boil with high fire, then pour in tofu and stew for 10 minutes.

5. Finally, add thirteen spices, salt and white pepper to taste, and the cabbage bean curd soup can be made.

Precautions:

You can put some fresh Flammulina velutipes in the cabbage bean curd soup, so that the boiled soup will be more delicious.