v 1.3. 1

Type: Role-playing

Size: 1976MB

Score: 10

Platform:

Tags: online games featuring fighting elves and big factory games.

Sword Net 3 Fingertips Jianghu is in a brand-new version, so it is natural to have a brand-new menu. This small series brings a brand-new strategy of summarizing the excellent menu of cooking pot. There are 22 recipes, some of which are simple and difficult to make only by rice aunts and well water. It requires various components and steps. Let's have a look!

Boiling pot

1. Jade porridge: rice and well water.

Directly pickling rice, pricking 3 holes, and throwing into a boiling water pot;

Well water is used as auxiliary material, and small fire is used as fire.

2. Slurry porridge: vegetables, rice and well water.

Cut 10 knife on the chopping board and throw it into the boiling pot without curing;

Directly pickling rice, pricking 3 holes, and throwing into a boiling water pot;

Well water is used as auxiliary material, and small fire is used as fire.

3, lotus porridge: lotus seeds, rice, well water

Directly pickling lotus seeds, punching 4 holes, and throwing into a boiling pot;

Directly pickling rice, pricking 3 holes, and throwing into a boiling water pot;

Well water is used as auxiliary material, and small fire is used as fire.

4, black jade porridge: pork, rice, eggs, well water

Cut 12 knife on the pork chopping board and throw it into the boiling pot without curing;

Directly pickling rice, pricking 3 holes, and throwing into a boiling water pot;

Marinate the eggs directly, prick 2 holes and throw them into a boiling pot;

Well water is used as auxiliary material, and small fire is used as fire.

5. Miscellaneous vegetable soup: vegetables, salt and well water.

Cut 4 knives on the chopping board and throw them into the boiling pot without curing;

The auxiliary materials are salt and well water, and the fire is selected.

6, white water fish: fish, well water

Cut 3 knives on the fish chopping board, marinate 2 holes and throw them into the boiling pot;

Well water is used as auxiliary material, and small fire is used as fire.

7. White water shrimp: shrimp and well water.

Cut 3 knives on the shrimp chopping board, marinate 2 holes and throw them into the boiling pot;

Well water is selected as the auxiliary material, and fire is selected as the temperature.

8. White water meat: pork/chicken and well water.

Cut 6 knives on the chopping board of pork or chicken, marinate it without perforation, and throw it into the boiling pot;

Well water is used as auxiliary material, and small fire is used as fire.

9, white water tofu: tofu, well water

Cut the tofu chopping board four times, make two holes in the pickle jar and throw it into the boiling pot;

The auxiliary material is well water, and the fire is selected after fire.

10, _ _: flour well water

Point 14 on the flour chopping board, and throw it into the boiling pot without curing;

Well water is selected as the auxiliary material, and fire is selected as the temperature.

1 1, fragrant zongzi: rice, glutinous rice and well water.

Marinate rice directly, punch 1 hole, and put it into a boiling pot;

Directly pickling glutinous rice, pricking two holes, and putting into a boiling pot;

Auxiliary materials are well water and fire-fighting candidate fire.

12, Royal Empress Dowager Rice: pork, rice, well water.

Cut 10 knife on the pork chopping board, marinate 2 holes and throw them into the boiling pot;

Rice is not marinated, and is directly thrown into a boiling pot;

Well water is used as auxiliary material, and small fire is used as fire.

13, Chun Xue soup: fish, vegetables, rice and well water.

Cut 12 knife on the fish chopping board, marinate without piercing, and throw it into the boiling pot;

Cut 10 knife on the chopping board and throw it into the boiling pot without curing;

Directly pickling rice, pricking 3 holes, and throwing into a boiling water pot;

Well water is used as auxiliary material, and small fire is used as fire.

14. Lotus leaf soup: flour, lotus seeds, sugar and well water.

Flour is directly thrown into the boiling pot;

Marinate lotus seeds directly, prick 2 holes and throw them into a boiling pot;

Sugar and well water are used as auxiliary materials, and small fire is used for large fire.

15, century-old soup: vegetables, tofu, well water.

Cut 12 knife on the chopping board, marinate and prick 5 holes, and throw them into the boiling pot;

Cut 6 knives on the tofu chopping board, marinate 1 hole, and throw it into the boiling pot;

Well water is used as auxiliary material, and small fire is used as fire.

16. Snow stuffed geese: fish, vegetables, tofu, well water.

Cut 4 knives on the fish chopping board, marinate 4 holes, and throw them into the boiling pot;

Cut 6 knives on the tofu chopping board, marinate 4 holes and throw them into the boiling pot;

Cut 12 knife on the chopping board and throw it into the boiling pot without curing;

Well water is used as auxiliary material, and fire is used after heating.

17, raw twenty-four gas wonton: pork, shrimp, flour, vegetables, well water (I unilaterally declare this is the most troublesome)

Cut 12 knife on the pork chopping board, puncture 3 holes after pickling, and throw them into the boiling pot;

Cut 13 knife on the shrimp chopping board, prick 2 holes after pickling, and throw them into the boiling pot;

8 times on the flour chopping board, marinate 2 holes and throw them into the boiling pot;

Cut 10 knife on the chopping board and throw it into the boiling pot without curing;

Well water is selected as the auxiliary material, and fire is selected as the temperature.

18. Fairy in drinking: sweet-scented osmanthus, eggs, glutinous rice, sugar and rice wine.

Directly pickling osmanthus fragrans, tying 1 hole, and putting into a boiling pot;

Marinate the eggs directly, prick 2 holes and throw them into a boiling pot;

Pickling glutinous rice directly, without punching, and throwing it into a boiling pot;

Sugar and rice wine are used as auxiliary materials, and small fire is used for large fire.

19, Honghe Bailong: tofu, pepper, oil

Cut 8 knives on the tofu chopping board, marinate 5 holes and throw them into the boiling pot;

Pickling pepper directly, pricking 2 holes, and throwing into a boiling pot;

Choose salt and oil as auxiliary materials, and choose fire after fire.

20, seven cream: flour, eggs, well water, oil (Shente flower roll is made of boiling pot)

Knead 6 times on the flour chopping board, marinate 5 holes and throw them into the boiling pot;

Marinate the eggs directly, prick 3 holes and throw them into a boiling pot;

The auxiliary materials are well water and oil, and the fire is selected after fire.

2 1, Han palace chess: chicken, flour, shrimp, well water (this ingredient has changed, and shark fin is not used now)

Cut 10 knife on the chicken chopping board, pickle, pierce 5 holes, and throw into the boiling pot;

Flour chopping board 10, marinate for 5 holes, and throw into the boiling pot;

Cut 2 knives on the shrimp chopping board, marinate 4 holes, and throw them into the boiling pot;

Well water is selected as the auxiliary material, and fire is selected as the temperature.

22. Chi Xiao: Fish, vegetables, tofu, peppers and well water.

Cut 3 knives on the fish chopping board, marinate 1 hole, and throw it into the boiling pot;

Cut 10 knife on the chopping board, pickle 1 hole, and throw it into the boiling pot;

Cut 6 knives on the tofu chopping board, marinate 2 holes and throw them into the boiling pot;

Pickling peppers directly, punching 4 holes and throwing them into a boiling pot;

Well water is selected as the auxiliary material, and fire is selected as the temperature.