Ingredients: 200 grams of beef, half a radish.

Accessories: onion 1 root, ginger 1 root, salt 5g, oyster sauce 10g, soy sauce 10g, sugar 5g, pepper 3g and cooking wine 5g.

Steps:

1. Peel the radish and cut it into thin slices. Slices should be thin enough and even enough. Marinate with salt.

2. Put the beef into a bowl, add appropriate amount of salt, and then add chopped green onion, Jiang Mo, oyster sauce, soy sauce, sugar, pepper and cooking wine.

3. Add an egg white, stir well and then add a little starch;

4, fully and evenly mixing;

5. The pickled radish is obviously softened and used after washing;

6. Take a radish slice, put the mixed stuffing on it, roll it up, seal it and put it on a plate.

7. After everything is done, put it in a cage and steam it for ten minutes, and time it after the water boils.

8. After steaming, pour in soy sauce. If you are not afraid of trouble, you can pour the steamed soup into a small pot, boil it and thicken it, and then pour it on the meat roll.

White radish can quench thirst, nourish yin and moisten dryness, and help digestion. Every day is a different way to eat. Today is a crystal beef roll, with radish in the meat. It's delicious and delicious. It tastes crisp and tender, and the meat is delicious. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. Buffalo can soothe the fetus and nourish the heart, while beef can soothe the middle energizer, strengthen the spleen and nourish the stomach, and strengthen the tendons and bones. This prescription can nourish yin, moisten dryness and nourish blood, and also enhance human immunity, which is good for improving disease resistance. At the same time, it has the functions of health care and stomach nourishing. You can try. This is good for your health.