There are many types of Shu, Niigata-Zhu Shi, Kirash-Zu, Dato-Zhu Shi and so on.

Let's make Zhu Shi rolls (rice and seafood).

First, heat rice vinegar with sugar and salt until they dissolve.

Wash rice in cold water for a while.

A few minutes, and then steam in a rice cooker.

Put a piece of plastic wrap on the bamboo mat, and then put seaweed.

Wet your hands, grab the cooked rice and spread it on the seaweed.

Roll up the sushi and tighten the hem, but not too tight.

Open the bamboo mat and move it to the chopping block.

Then cut the rolls into eight pieces and put them on a rectangular plate.

Put your favorite seafood on it.

Eat with soy sauce or Wasabi.

*** 1 1 sentence. As for grammar and spelling mistakes, make as many mistakes as you want!

English niurentuan