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Process step diagram of making moon cakes
Preparation materials: 200g flour, milk powder 15g, 2g scooping water, 50g salad oil, appropriate filling, and invert syrup 150g.

1. Pour the converted syrup into a basin, add the scooped water and stir well.

2. Then add salad oil and stir well.

3. Sieve the prepared flour and milk powder into the basin.

4. Knead all the materials into a ball.

5. Divide the dough into 20g and the stuffing into 30g.

6. Roll the dough into thin slices and put the stuffing in the middle.

7. Fold the dough to the middle.

8. Sprinkle a little flour on the surface.

9. Put the dough into the moon cake mold.

10, press out the shape of the moon cake.

1 1. Put the prepared moon cakes on a baking tray and bake them in an oven at 200℃ for 20 minutes.

12, take it out after 20 minutes and enjoy the moon cakes.