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What dishes are usually served at banquets?
The necessary chunks are chicken, duck, fish, fish and hooves.

For example, steamed chowder, crispy meat, steamed elbow, salted meat, braised fish, red-cooked chicken, bacon, shredded whole duck and glutinous rice. Salty water meat, steamed meat, braised pork, steamed eggs, steamed ginger elbows, braised chop suey, braised pork slices with fresh bamboo shoots, shredded broth, glutinous rice. Boiled pork slices, braised lily soup, braised mullet eggs, braised mushrooms.

Banquet, a Chinese word, means banquet, wine for reception or dinner, and a whole table of dishes. Banquet was called "banquet" in the pre-Qin period, and it was originally a kind of bedding in ancient times. In the pre-Qin period, the banquet activities of the ancients were mainly carried out indoors, and the "banquet" and "mat" were laid on the ground.