1.？ Prepare ingredients. A Sydney, some rock sugar.

2.？ Peel and cut Sydney into pieces.

3.？ Then put a proper amount of water, cut the Sydney and put it in the pot.

4.？ When Sydney is boiled until it is transparent, add rock sugar and bring to a boil. You can eat it. (I forgot to shoot it when I was out of the pot) Have a good life!