Long bean 500 grams

A handful of pepper

Proper amount of meat foam

Appropriate amount of dried pepper

Sesame proper amount

Appropriate amount of shredded ginger

Spicy dry fried pork foam beans?

Wash the beans, cut them into 5cm sections, and drain them for later use.

Pour a lot of cooking oil into the pot and heat it. When the oil temperature is suitable, pour the chopped beans into the pot and take them out when the skin of the beans is wrinkled.

Leave a proper amount of oil in the pot and add pepper to saute.

Add minced meat and shredded ginger.

Add beans, add cooking wine and a little soy sauce and stir fry.

Add salt and chicken essence, stir-fry twice and take out.

Sprinkle sesame seeds at last.

skill

Don't oil the beans for too long, otherwise the beans will be too soft and affect the taste. When cooking and seasoning, you must be quick, quick and quick.