One: Materials

500 grams of hawthorn, half a bottle of autumn pear cream and 200 grams of rock sugar.

Two: Practice

1. Wash hawthorn with clear water for three times, remove stalks and seeds, clean it and put it on a plate for later use.

2. Add the clear water that can't pass the hawthorn into the pot and boil it. Pour the hawthorn into the pot and boil it again. Add rock sugar and cook for another 5 minutes.

3. Add half a bottle of autumn pear paste and simmer for 5 minutes, then stew for a while, and then take out the pot. After cooling, the citation effect is more effective.

Three: Tips

The canned hawthorn syrup made by ourselves is delicious, and the soup is sour and sweet, which can prevent lung dryness and cough in autumn.