Creative rice cakes made for overnight meals come from the kitchen of Shishang Shinai. 2358 people have viewed it, 14 people have collected it, 2 people have added points, and the average is 4.0 points.

Ingredients:

Peas, overnight rice, diced carrots, flour, salt and other seasonings. (The rice must be heated first)

Method:

Crack the eggs with salt and pepper and set aside.

Put a little oil in the wok. When the oil is hot, add chopped green onions, diced carrots and peas. Pour the fried vegetables and rice into the egg liquid prepared earlier, then add a little flour and salt and stir well.

Pour a little oil into the pan, pour in the evenly stirred rice and egg liquid, and flatten it with a spatula.

Fry over low heat until both sides are brown, then it is ready to serve. How does the rice cake below look? It’s not bad.

Recipe: Make a handful of white rice into egg rice or Yangzhou rice

Tired of eating fried rice? It doesn’t matter, please soak it in egg liquid to make egg rice. , this is what I often eat like this when watching TV, so I tried it myself~`

Third, bake it in a pan and bake it into a cake, which is similar to rice crackers, but softer than rice crackers

< p>4. If you are tired of this...it doesn't matter. Please roll out a piece of dough and add the cooked Yangzhou rice into it and fry it. Hey, this is rice wrapped in rice flour, is it rare?

Fried vegetable rice

Ingredients: flour

Accessories: celery, purple cabbage, rape, cabbage, carrots, eggs, onions, ginger, garlic

Seasoning: salt, MSG , cooking wine

Cooking method:

1. Cut all kinds of vegetables into cubes, sprinkle a little water and add dry flour and mix well. After steaming, put it into high heat and steam for 3 -5 minutes;

2. Take out the steamed vegetables, add an egg and mix well, put the pot on the fire and pour in the oil, add the onion, ginger and garlic and saute until fragrant, add the steamed vegetables and stir-fry, add Season with salt, MSG and cooking wine, sprinkle with chopped green onion and serve.

Features: brightly colored and rich in nutrients.

Kimchi beef fillet rice bowl

Main ingredients: rice, beef

Accessories: green and red peppers, kimchi, onions, ginger, garlic

< p>Seasoning: salt, monosodium glutamate, sugar, dark soy sauce, cooking wine, pepper, sesame oil, water starch, oyster sauce, baking soda

Cooking method:

1. Slice the beef Wash, add soda ash, salt, MSG, sugar, dark soy sauce, and cooking wine, mix well, then add starch to marinate for preparation;

2. Set the pot on fire and pour in oil, add onion, ginger and garlic and saute until fragrant Finally, add the kimchi and stir-fry until fragrant. Add oil to the pot and stir-fry the beef until fragrant. Add a little oil, sauté the onions, ginger, and garlic, then pour in the cooking wine, add a little water, and add oyster sauce, dark soy sauce, and cooking wine. , salt, monosodium glutamate, sugar, pepper, bring to a boil, add beef, water starch to thicken, add green and red peppers and stir-fry briefly, take out of the pot and pour on the steamed rice, add kimchi.

Features: Fresh and tender meat with unique flavor.

Childlike Fried Rice

Ingredients: rice

Accessories: pumpkin, shrimp, green beans, lily, eggs

Seasoning: salt , MSG, pepper, sesame oil

Cooking method:

1. Dice the pumpkin and put it into the pot together with the green beans and shrimp and blanch until cooked;

2. Set the pot on fire and pour in the oil, add the eggs and stir-fry, then add the rice, stir-fry until loose and set aside;

3. Add a little water to the pot, bring to a boil and add green beans, shrimps and pumpkin. Add salt, monosodium glutamate, pepper, and water starch to thicken the sauce. Add fresh lily before serving, and pour it into the fried rice.

Features: bright color, soft and waxy taste.

Soy Sauce Fried Rice

Soy Sauce Fried Rice

Ingredients: rice

Accessories: carrots, cucumbers, mushrooms, eggs

< p>Seasoning: salt, monosodium glutamate, soy sauce

Cooking method:

1. Cut carrots, cucumbers and mushrooms into cubes, add soy sauce to rice and mix well;

< p>2. Set the pot on fire and pour in the oil. Break up the eggs and stir-fry until cooked. Take out half of the eggs, add mushrooms and carrots and stir-fry evenly.

3. Add a little oil to the pot and pour in the rice. Fry until scattered, add the other half of the eggs, carrots, mushrooms, and cucumbers, stir well, add salt and MSG, and serve.

Features: golden color, salty and refreshing.

Shredded Fried Chicken Rice

Shredded Fried Chicken Rice

Main Ingredients: Chicken Leg Meat

Accessories: Lotus Root, Hangzhou Pepper, Shiitake Mushroom, Eggs

Seasoning: salt, monosodium glutamate, sugar, starch, cooking wine, bean paste

Cooking method:

1. Cut the chicken legs into pieces and add Mix egg white, salt, sugar, MSG, starch, and minced ginger and marinate for 5 minutes;

2. Add MSG, sugar, salt, starch, and sesame oil to the minced onions, ginger, and garlic, and mix with a little water to make the ingredients

3. Set the pot on fire and pour in the oil. Stir-fry the chicken rice until it changes color. Add bean paste and stir-fry until fragrant. Add diced mushrooms, lotus root and pepper in turn, cook and mix well. of the sauce, stir-fry evenly.

Features: ruddy color, fresh and slightly spicy.

Seafood Pickled Rice

Ingredients: rice

Accessories: sea rice, mushrooms, dried tofu, seaweed, rapeseed, minced meat, corn, beans

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Seasoning: salt, monosodium glutamate, sugar, cooking wine, pepper, sesame oil

Cooking method:

1. Wash the dried shrimps and add cooking wine, water, Soak the shallots and ginger for a while to remove the fishy smell;

2. Add salt, cooking wine, sesame oil, pepper, green onion and ginger to the minced meat, mix well and marinate, put the pot on the fire and pour in the oil, and marinate the marinated meat. Break into pieces and stir-fry until the color changes. Add dried sea rice, diced tofu, diced mushrooms, corn, diced beans, and diced rape in turn. Stir well and then add rice. Pour a little water to cover the rice. Add salt, sugar, pepper, and cooking wine. , sesame oil, sprinkle in seaweed pieces and serve.

Features: brightly colored and rich in nutrients.

Shuoguo Yangfan

Main ingredients: rice,

Accessories: pineapple, sausage, onion, carrot, green bean, shrimp, egg,

Seasoning: salt, monosodium glutamate, curry powder, grated coconut,

Cooking method:

1. Cut the pineapple into cubes, dice the carrots and onions, and beat the eggs into the rice. Stir evenly and set aside.

2. Set the pot on fire and pour the oil. Add the shrimps and stir-fry until they change color. Add the carrots and green beans in turn and stir-fry. Add a little salt and set aside. Add oil to the pot and stir-fry. Add the mixed rice and stir-fry, add curry powder, Chinese sausage, stir-fried shrimps and green beans, add onions, pineapple dices, coconut, MSG, and salt, stir-fry evenly, and serve in a pineapple bowl.

Features: Fresh and refreshing, unique flavor.

Sanjin fried pork rice bowl

Main ingredient: pork loin

Accessories: fungus, cucumber, green onion, rice

Seasonings: salt, dark soy sauce, aged vinegar, sesame oil, starch, cooking wine, pepper

Cooking method:

1. Cut the pork tenderloin into slices and add salt and MSG , pepper, cooking wine, eggs and starch, stir well and set aside for sauce;

2. Set the pot on fire and pour in the oil, put the meat slices into the pan and stir-fry until the color changes, take it out, leave the base oil in the pot, and add the rice. Stir-fry a little dark soy sauce and put it on the bottom of the plate;

3. Add a little oil to the pot, sauté chopped green onion and minced garlic, add cooking wine, mature vinegar, dark soy sauce, add fungus and cucumber and stir-fry , add salt and MSG, add the meat slices, add a little gravy and pour in sesame oil, add vinegar and stir-fry evenly, take it out of the pot and put it on the rice.

Features: salty, slightly sour, tender and delicious.

Gold-wrapped fried rice

Ingredients: rice

Accessories: eggs, green beans, carrots

Seasoning: salt, MSG

Cooking method:

1. Steam the rice into rice and set aside. Put the pot on the fire and pour the oil. Pour in a little egg liquid and quickly add the rice. Stir well. Add salt and turn off the heat. Then pour in the remaining egg liquid, use the remaining heat to fry the eggs until they are set, then turn on the heat, add green beans and carrots and stir-fry evenly, add MSG and serve.

Features: Golden color, rich in nutrients.

1. Chop spicy cabbage, wash and dry bean sprouts.

2. Heat oil in a pot and simmer green onion and ginger. Add spicy cabbage and bean sprouts and stir-fry for a few times.

3. Pour in the broken up cold rice and stir-fry evenly. Add appropriate amount of salt according to the saltiness of the spicy cabbage

2. Add oil to the pan (because it is fried rice, a little more oil is needed), add carrots and chopped green onions after it is hot, and stir-fry over medium-low heat until the carrots change color and turn white;

3. Pour in the spring bamboo shoots and peas and stir-fry slightly; add in oyster sauce and stir-fry evenly; add the olives and stir-fry evenly;

4. Pour in the rice and stir-fry. Fry the rice grains until they are loose and there are no lumps. Then add salt and stir well.

9 Milky Pumpkin Rice

Ingredients: 130 grams of rice, 70 grams of pumpkin, 20 grams of onions, 30 grams of sweet corn kernels, and 20 grams of raisins. 10 grams of butter (or salad oil), 20 grams of light cream, and a little salt.

Method:

1. Wash the rice and soak it in water for 30 minutes;

2. Wash and peel the pumpkin and cut into small cubes; onion Tear off the inner film, wash and drain, and cut into small cubes;

3. Melt the butter in a pot over low heat; add onions and pumpkin cubes, stir-fry for a while;

< p>4. Pour in the drained rice and stir-fry for a while; pour in warm water that has covered the ingredients, bring to a boil over high heat, then turn to low heat and simmer slowly;

5. Wait until the rice grains are almost cooked When the rice is thoroughly cooked and there is still a little water, pour in the corn kernels and raisins, then pour in the light cream and stir well;

6. Continue to simmer over low heat until the rice is fully cooked and the water has dried up. Finally add a little salt and mix well.

10 spicy radish and sausage rice

Ingredients: white radish, Cantonese sausage, chopped green onion, rice. Red bean paste, salt (a little).

Method:

1. Wash, peel and dice the white radish. Cut Cantonese-style sausage into cubes;

2. Pour oil into the pan, add diced radish and chopped green onion when hot, stir-fry over medium-low heat until the water content of the radish is reduced and the edges are slightly colored;

3. Pour in the diced sausage and stir-fry; add an appropriate amount of red bean paste and stir-fry evenly;

4. Pour in the rice and stir-fry evenly. If it is too dry, add a little water (not too much). Just add a little salt at the end.

11 Lotus Leaf Glutinous Rice Chicken

Ingredients: 1 fresh lotus leaf, 250 grams of glutinous rice, chicken, dried mushrooms, bamboo shoots, and peas. Oyster sauce, cooking wine, dark soy sauce.

Method:

1. Soak the glutinous rice for more than 2 hours in advance, then steam it in a steamer. The amount of water is about 1/3 of the usual steamed rice. It depends on your personal preference. . Of course, if you use the same amount of water as steamed rice, it will feel a bit like porridge when steamed!

2. Wash the chicken and cut it into small pieces, marinate it with cooking wine, oyster sauce, light soy sauce, and dry starch for 15 minutes (it’s best to use chicken thighs, which are more tender. I was too lazy to remove the bones, so I used chicken breasts) ;

3. Soak the dried mushrooms in warm water, wash and dice them; dice the bamboo shoots, blanch them in salt water and take them out; blanch the peas quickly in boiling water;

4. Pour oil into the pan, heat it and pour in diced chicken, then add a little dark soy sauce and oyster sauce and stir-fry quickly;

5. Pour in bamboo shoots, mushrooms and peas, add an appropriate amount of salt, Stir well quickly and then turn off the heat;

6. Pour in the steamed glutinous rice and mix well;

7. Blanch the fresh lotus leaves in boiling water, then remove and rinse Clean and spread the materials in "6" on top;

8. Wrap the glutinous rice with lotus leaves and tie it with a rope (too lazy to divide it into pieces, one is OK). Steam in a steamer for 15 minutes (the heat does not need to be very high, because the ingredients have already been processed for the first time, and slow heat can allow the fragrance of the lotus leaves to slowly penetrate).

12 Tomato Fried Rice

1 bowl of rice, half a tomato, 6 shrimps, and 1 egg. 1 tablespoon tomato sauce, 1/4 teaspoon chicken essence, 1/4 teaspoon white pepper, 1/2 teaspoon sugar, and appropriate amount of salt.

Method:

1. Wash tomatoes, peel and cut into small pieces; wash and chop shrimps, marinate with a little salt and cooking wine for 10 minutes; beat eggs into egg liquid;

2. Heat a little oil in a pan, add the egg liquid and stir-fry until dispersed, then set aside;

3. Add oil to another pan, heat it up, add tomatoes and stir-fry until Let it soften and release the juice; then pour in the tomato sauce and shrimp and stir-fry until the shrimp turns red;

4. Pour in the rice and stir-fry evenly, then add other seasonings and stir-fry evenly.

13 Cucumber Brown Rice

Brown rice... 200 grams (it is easy to feel full after eating brown rice. People who are losing weight may wish to use it as a staple food. If you feel the taste of brown rice If it is too thick, you can add a little rice and cook it together) cucumber...80 grams, salt...a little, chicken soup...a ??little

Method: < /p>

1. Brown rice can be purchased in supermarkets. In addition to making brown rice and brown rice porridge, you can also make your own brown rice tea, which is also nutritious for weight loss and beauty.

2. Wash the brown rice and soak it for 2 hours in advance. Put the brown rice into the rice cooker, add appropriate amount of water and cook it into brown rice.

3. Use chopsticks to fluff the steamed brown rice. Wash the cucumber and cut into small cubes.

4. Add a little oil to the pan, pour in the brown rice and stir-fry, then add a little salt and chicken stock, stir-fry the diced cucumbers together and it is ready to eat.

14 Kimchi Fried Rice

Ingredients: rice, Korean kimchi, pickled radish, ham, green onions. (Because the taste of kimchi and pickled radish is strong enough, there is no need to add salt)

Seasoning:

1. Cut the kimchi into cubes; cut the pickled radish into cubes as well. ; Chop green onions and set aside.

2. Pour an appropriate amount of oil into the pot and heat it up, add the chopped green onions and stir-fry until fragrant, then add the diced pickled radish and stir-fry, then add the diced pickles, continue to stir-fry, and then add the ham. Stir well, then add the rice and stir-fry continuously until evenly mixed, then it is ready to eat.

15-inch cashew nut chicken fried rice

Ingredients: rice, chicken breast, eggs, carrots, mushrooms, cooked cashews, chopped green onion. Salt.

Method:

1. Wash the rice, steam it in a rice cooker, let it cool and set aside. (It will be much more convenient if you have leftover rice at home)

2. Wash and cut the chicken breast into small cubes; wash and cut the carrots and mushrooms into cubes; mince the green onions; beat the eggs and set aside.

3. Heat the oil in the pot, add the egg liquid, stir-fry and set aside; then add an appropriate amount of oil, add the diced chicken and stir-fry until cooked, take it out and set aside.

4. Leave the base oil in the pot, add the chopped green onions and stir-fry until fragrant, add the diced mushrooms and carrots and stir-fry, then add the diced chicken and eggs and continue to stir-fry, then add the rice and stir-fry continuously. Finally, add salt to taste, add cashews and stir-fry evenly before serving.

16 Golden Egg Fried Rice

Ingredients: 250 grams of white rice, 2 egg yolks, 1/2 carrot, 1/4 onion, 1/2 cucumber, 3 salt Gram, edible oil 15ml.

Method

1. Cut carrots, onions and cucumbers into small dices, separate the egg yolks from the whole eggs and set aside.

2. Pour the egg yolk liquid into the rice and mix well. At the same time, spread the rice grains to make them golden brown.

3. Heat the oil in the pot over high heat, pour in the rice with the egg liquid, and stir-fry until the rice grains become loose.

4. Add diced onions and carrots and stir-fry for 2 minutes. Finally, add cucumber and salt and stir-fry lightly.

17 Sausage and Vegetable Rice

Ingredients: sausage, vegetables, rice, salt, oil.

Method:

1. Cut the sausage into cubes, wash the rice, add a little less water than normal cooking, and cook it in a rice cooker.

2. Wash the green vegetables, cut into inch sections, fry in oil until slightly broken, add salt to taste.

3. When the rice cooker has just jumped from the cooking position to the keeping warm position, put the processed vegetables in, mix well, and simmer for 5-10 minutes (over time, the vegetables will Not green anymore).

18 Barbecue Rice

Ingredients: potatoes, barbecue, green beans, corn, olive oil, vegetables.

Method:

1. Dice the potatoes and barbecue. If the green beans and corn are frozen, defrost them in advance;

2. Add olives to the wok oil, add chopped green onion and sauté until fragrant, add vegetables and stir-fry until cooked;

3. Put vegetables into rice cooker and spread; add washed rice and water; cook as usual The program starts cooking;

4. When the rice cooker jumps to the keep warm state, open the lid, stir the rice, then close the lid and continue the keep warm state for about 5 minutes.

19 Korean Bibimbap

Ingredients: cooked rice, eggs, shredded pork (or shredded beef), cucumber, carrot, cabbage, potato, kelp, soybean sprouts, a little sesame ( It’s okay if you don’t add it), Korean bean paste, Korean chili sauce.

Method:

1. Wash all vegetables, cut into shreds, and blanch them in hot water; cut the meat into shreds or mince, stir-fry with light soy sauce and soybean paste until fragrant;

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2. Fry an egg, only fry one side of the egg, so that the yolk is intact and the surface is condensed;

3. Evenly apply sesame oil on the inner wall of the stone pot, add rice and smooth it out, and evenly spread the vegetables Put shredded pork and shredded pork on the rice, sprinkle some sesame seeds, and put fried eggs on top;

4. Put all the ingredients in the stone pot and heat it on the fire. Remove from heat when it makes a sizzling sound and becomes steamy;

5. Add hot sauce, stir evenly, and eat!

20 pumpkin cups

Ingredients: 1 pumpkin (900g), 150g glutinous rice, 50g kidney beans, 30g raisins, 20g dried cranberries, 60g lily, A little sugar.

Method:

1. Soak glutinous rice overnight, steam for 15 minutes and let cool;

2. Cook kidney beans, raisins and dried cranberries Soak in hot water and wash, then drain the water and drain in Lily Nao hot water;

3. Peel the pumpkin and trim the head and tail flat;

4. Cut the pumpkin into thirds crosswise 1. Scoop out the melon sac, turn on the pressure cooker and steam for 15 minutes;

5. Mix glutinous rice, kidney beans, lily, raisins, and dried cranberries slightly; scoop out 60 grams of the steamed pumpkin. Pumpkin puree, beat into a paste with a food processor;

6. Fill the pumpkin with the mixed stuffing and steam for 10 minutes; put the stirred pumpkin puree into a milk pot and add a little sugar to boil; < /p>

7. Take out the pumpkin, fasten the bowl at the opening and turn it over; make a small opening on the top of the turned pumpkin cup, and pour pumpkin puree on it.

21 Cumin Mutton Braised Rice

Ingredients: Lamb slices, carrots, raisins, star anise, green onions, ginger, cumin, and pepper.

Method:

1. Prepare green onions, ginger slices, and dice carrots; prepare lamb slices;

2. Add green onions after the water in the pot boils Add the lamb slices and ginger slices. After about 1 minute, add the lamb slices; when the mutton turns pink and white, take it out immediately and set aside;

3. Take another wok, add a little oil, add the mutton slices, star anise, a little Stir-fry the pepper, sprinkle in cumin powder and salt according to personal taste, pour 1-2 bowls of boiling water and bring to a boil;

4. Add diced carrots; sprinkle with a small handful of raisins; Put the soup and ingredients into the electric pot;

5. Wash the rice and put it into the electric pot, covering the mutton soup so that the soup is exactly level with the rice. Follow the normal cooking procedures. After cooking, mix well with a spoon and simmer for 10 minutes.

22 Rice Bowl

Ingredients: 700g beef brisket, 500g potatoes, 500g tomatoes, 300g onions, 20g butter, 30g cheese (can be omitted), tomato sauce 300g, 8g salt, 5g pepper.

Method:

1. Take 200 grams of tomatoes and puree them for later use;

2. Add butter and cheese;

3 , add vegetables and beef cubes, and pour in tomato puree;

4. Add tomato paste, salt, and pepper and mix well;

5. Put it in the pressure cooker and select the beef level. , just heat it.

23 Rich Soup Meat Rice

Ingredients: appropriate amount of rice, lean pork, dried shiitake mushrooms, appropriate amount of sea rice, salt, soy sauce, and chicken essence.

Method:

1. Soak the dried mushrooms and sea rice in water, then chop the sea rice and slice the mushrooms.

2. Cut the lean meat into small cubes, heat the pot, add all the dried shrimps, lean meat, and mushrooms and stir-fry, add a small amount of soy sauce, then add water and bring to a boil over high heat, then add salt and chicken essence.

3. If you like rice, use the prepared soup and ingredients instead of water to simmer the rice until the rice is cooked.

24 Beef Fried Rice

Ingredients: 150g beef, 300g cold rice. Half a cucumber and half a carrot.

Method:

Cut the beef into cubes, add dark soy sauce, light soy sauce, black pepper and starch and marinate for 1 hour. Add a little boiling water to the cold rice. Dice cucumber and carrot.

Heat oil in a pot, add onion and ginger and sauté until fragrant, pour in marinated beef and stir-fry until it changes color.

If it is not salty enough, you can add a little salt when taking it out of the pot.

25 Tomato, Bacon and Cheese Baked Rice

1. Cut the bacon into small pieces and fry it briefly in the pan. Blanch the peas in boiling water and remove them

2. Tomatoes Peel and cut into pieces, put them into the pot, use a spatula to press into a sauce, sprinkle in a little pepper and salt, mix well and turn off the heat

3. Put the rice and peas into the pot and mix well

4. Put the mixed rice into a baking bowl, sprinkle a layer of grated mozzarella cheese on top, and bake in the middle rack of the oven at 175 degrees for 7 minutes

26 Potato Bacon Fried Rice

Ingredients: Potatoes, onions, bacon, cold rice. Salt, pepper, cumin.

Method:

1 Wash the potatoes, peel and dice them, and dice the onions and bacon respectively;

2 Heat the oil in the pan and heat the oil. Stir-fry the potatoes until golden brown, remove and set aside;

3 Add the onion to another pan and stir-fry until fragrant, then add the bacon and stir-fry over low heat;

4 Mash the cold rice until it is fluffy Then stir-fry together with the diced potatoes;

5 Add salt, pepper and cumin powder and stir-fry evenly.

27 Shrimp Oil Fried Rice

Ingredients: fresh shrimp, mushrooms, corn, cold rice, onion and ginger, shrimp oil, salt, cooking wine, pepper, chicken essence.

Method:

1. Wash the fresh shrimps, peel off the shells, remove the intestines, and keep the shrimp heads for later use;

2. Put them in a cold pot oil, add shrimp heads and green onions, simmer slowly over low heat, press the shrimp heads with a spatula, and decant out the shrimp paste;

3. Boil until the shrimp heads are crispy and the oil changes color. Red, scoop up the shrimp heads and filter the oil, sprinkle with salt and pepper, pour the boiled shrimp oil into a container and set aside;

4. Put water and shredded ginger in the pot, put the shrimp in after it boils, and add some Boil the cooking wine, remove and set aside;

5. Soak the mushrooms in water and cut into cubes and set aside; heat the wok, add shrimp oil, heat and stir-fry the diced mushrooms and corn kernels successively;

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6. Add cold rice and stir-fry until hot. Add salt, pepper and chicken essence and stir-fry evenly. Add shrimp and chopped green onion and stir-fry evenly.

28 Shrimp Curry Fried Rice

2 bowls of rice, 8 shrimps, 60g carrots, 30g onions, 50g sweet corn kernels, 50g peas, 60g ham .

Seasoning:

1 tablespoon curry powder, 1 teaspoon chicken essence, 1/2 teaspoon white pepper, and appropriate amount of salt.

Method:

1. Peel the heads, shells and tails of fresh shrimps, remove the shrimp lines, wash and drain; peel and dice carrots, dice onions and ham; corn Wash and drain the shrimps and peas;

2. Put a little oil in the pot, fry the shrimps until they turn red, add a little salt and set aside;

3. Put in another pot, Heat the oil, first stir-fry the onions and carrots, then add the ham, peas and corn kernels and stir-fry;

4. Add the rice and stir-fry evenly, then add the shrimp and stir-fry quickly; finally add the curry powder, chicken essence, white pepper and appropriate amount of salt, stir well.

29 Bacon and Lentils Braised Rice

Ingredients: bacon, lentils, rice.

Process:

1. Wash the rice and soak it in water for 15-20 minutes. The amount of water should be higher than the index finger of the rice;

2. Select lentils Remove the old tendons, break into small pieces, and wash;

3. Wash and dice the bacon (if the bacon is dry and hard, steam it for a while in advance. If it is used for stir-frying, steam it for about 20 minutes. Use If you want to simmer rice, it will take 10 minutes);

4. Add oil to the pot (slightly more than usual for cooking), add chopped green onions and ginger and saute until fragrant;

5. Pour Add bacon and lentils and stir-fry together (if the bacon is fatter, stir-fry the bacon first, stir-fry the fat part until transparent and then add the lentils. Pure lean bacon is used here); stir-fry until the lentils change color, add chicken essence and raw vegetables Add appropriate amount of salt and stir-fry evenly;

6. Pour the fried bacon and lentils into "1" and steam them in a rice cooker, just like steaming rice. Once cooked, simmer briefly, then mix well and eat.

30 corn balls

Ingredients: sweet corn, glutinous rice, red bean paste.

Method:

1. Soak the glutinous rice for 1 hour in advance, then steam it in a rice cooker (the amount of water is about half of the usual steamed rice), let it cool and set aside;

2, 3, 4. Cut the corn kernels from the cob, boil them in boiling water, then drain them in cold water; chop them slightly with a knife;

5. Steam them Mix the glutinous rice, corn kernels and bean paste (you can eat directly with a spoon at this time);

6. Form into a ball.

31 Sweet and Sour Pineapple Rice

Ingredients: rice, glutinous rice (the ratio of rice to glutinous rice is 1:1 or 2:1), pineapple, raisins, sweet corn kernels, rock sugar ( You can put more).

Method:

1. Soak glutinous rice for at least 4 hours and rice for 20 minutes; cut pineapple into large pieces and soak in light salt water for 10 minutes, then cut into cubes; wash raisins;

2. Put all the ingredients into the rice cooker, add as much water as usual for steaming rice, then add a few drops of olive oil, and steam until cooked. Stir well before eating.

32 Bacon and Kidney Bean Rice

Ingredients: rice for 2 people, appropriate amount of kidney beans (optional), 2 slices of bacon, 1/4 onion, appropriate amount of peas, 3 or 4 cloves of garlic , salt and black pepper.

Method:

1. Wash the kidney beans and soak them one night in advance. Do not throw away the water for soaking the kidney beans. The next day, pour the kidney beans together with the water for soaking them into a small bowl. In the pot, cook the kidney beans first;

2. Cut the bacon into small dices. You also need a little minced garlic and diced onions. You can add more onions;

3. Prepare some more Wash fresh peas and set aside;

4. Pour a little oil into the pot, sauté minced garlic and diced onions first, then add bacon and sauté until oil is released;

5. Then add the peas and rice. Wash the rice and soak it for a while in advance. Don’t pour out the water used to soak the rice. Pour it into the pot together with the rice. The water should cover the food by about 1 cm;

6 , cover the pot, and simmer over medium-low heat until the soup dries up and the rice grains are cooked. After the rice is simmered, add the cooked kidney beans, season with salt and black pepper, and it is ready to eat. Water can be added at any time according to the situation.

33 Lotus Leaf Taro Rice

Ingredients: half cup of long glutinous rice, half cup of rice (I made it for two people, you can add rice according to the situation at home, you can half Glutinous rice (half rice, you can also use all glutinous rice), 1 dried lotus leaf, a small piece each of taro, pumpkin, and sweet potato (you can put these as you like), and an appropriate amount of diced pork; (can use diced pork belly, fat and lean are best)

diced marinated pork:

15 ml of light soy sauce (you can add a little dark soy sauce for color), 15 ml of cooking wine, 5 ml of sesame oil; sauce:

raw Add 30 ml of smoke, 2 or 5 ml of salt, a little white pepper, and 5 ml of sugar; tools used: two small steamers.

Method:

1. Half glutinous rice, half rice, the total is for two people. Wash the two types of rice and soak them in water for 30 minutes. The glutinous rice can be soaked for a longer time. Then take a large bowl and brush a layer of sesame oil on the wall of the bowl. Add the mixed two types of rice and steam over high heat for about 30 minutes. Then take it out;

2. Put the diced pork into a small bowl, add the bacon seasoning and marinate for 20 minutes;

3. Take a small pot, add soy sauce, salt, and white pepper. Bring pepper and sugar to a boil, then pour into the glutinous rice and mix well;

4. Wash the lotus leaves, blanch them until soft and take them out. One lotus leaf is enough for today’s glutinous rice for two people;

5. Take a steamer, cover it with lotus leaves, put the glutinous rice on it, put it in the steamer and steam it over high heat for about 30 minutes. . For two people, you can use two small steamers, and a lotus leaf can be cut in half.

34 Claypot Rice with Pork Ribs in Black Bean Sauce

Ingredients: 1 and a half cups of rice (the specific amount will depend on your family’s needs. The ratio of white rice to water is about 1:1, 2 ), 300 grams of pork ribs.

Seasoning:

5 ml tempeh, 3-4 cloves garlic, 2.5 ml salt, 5 ml sugar, 2.5 ml white pepper, 5 ml seafood soy sauce (optional) Add a little dark soy sauce to add a little color, a little is enough), 5 ml of sesame oil, 15 ml of starch, and 1 chili pepper. (If you like it spicy, you can add a small chili)

Method:

1. Chop the garlic and tempeh and saute until fragrant. Soak the ribs in water for 2-3 hours, then Wash and put into a container, add sauteed garlic and tempeh, add salt, sugar, pepper, seafood soy sauce, sesame oil and starch, mix well, put it in the refrigerator to marinate overnight, take out the marinated ribs the next day, you can Remove excess seasoning, wash the rice, and soak it in a rice cooker for about 30 minutes;

2. After the rice is soaked, add the marinated pork ribs, with the same amount of water as usual The steamed rice is almost the same, a little more or a little less won't make any difference, just start steaming the rice at this time, the time is about 55 minutes;

3. After the rice is steamed, simmer it for about 20 minutes. It’s ready to eat;

4. When eating, you can sprinkle some coriander and chopped green onion and mix well.

35 Pineapple Jambalaya

Ingredients: 1 small bowl of pineapple pulp, 2 small bowls of rice, 2 chicken legs, 2 eggs, appropriate amount of raisins, salt, oil

< p>Method:

1. Cut the ripe pineapple in half horizontally, scoop out the pulp, and cut the dug pulp into pieces

2. Remove the bones from the chicken legs Cut into pieces, lightly marinate with a little salt, beat the eggs and add a little salt, heat the wok with an appropriate amount of oil, add the egg liquid when it is 80% hot

3. Fry the egg liquid into pieces, scoop it up and set aside Then add a small amount of oil to the pot and fry the chicken legs until cooked

4. Add rice and stir-fry (you can turn down the heat to prevent the rice from sticking to the pot) and add the fried eggs

5. Add pineapple cubes and raisins and stir-fry for a while, then put it into the pineapple and serve. After taking it out of the pot, place it in the pineapple shell and bake it in the oven for a few minutes. (No need to bake)

36 Tomato Cheese Baked Rice

Ingredients: rice, cucumber, radish, onion, tomato, green onion, milk.

Method:

1. Stir-fry rice, everyone on this earth can do it.

2. Put the fried rice into a baking bowl and pour a small spoonful of milk. This will increase the milky aroma and prevent the baked rice from being too dry.

3. Put a slice of tomato. Spread a layer of cheese on top.

Oven at 220 degrees for 10 minutes, OK.

37 Multigrain Rice

Ingredients: millet, black beans, chicken, red dates, chestnuts, wolfberry.

Method:

1. Rice and beans must be soaked for a certain period of time, ranging from overnight to several hours;

2. Combine red dates, chestnuts, and wolfberry Put them into the pot and simmer until cooked.