Required raw materials:

1. Material: whipped cream150g, 2 egg yolks, 50g pure milk.

2. Accessories: 15g fine sugar.

1. Pour the whipped cream, milk and sugar into a small milk pot, heat it with low heat, stir it while heating, and let it cool for later use.

2. Pour the egg yolk into the basin and break it.

3. Slowly pour the cooled milk into the egg yolk and stir well.

4. The egg yolk milk is sieved twice, which will be more delicate.

5. Pour into a small bowl.

6. Fill the baking tray with hot water and put it in the pudding cup.

7. Put it in the middle and lower layer of the oven preheated to 170 degrees and bake for about 25 minutes.

8. It is better to eat after refrigeration.