2. Mix glutinous rice flour, sticky rice flour and sugar evenly.

3. Pour clean water bit by bit and knead evenly (disposable gloves can be used).

4. The dough is moist and loose, and can be kneaded into dough (adjust the amount of water added in the formula according to the dry humidity of flour).

5. Sift the wet flour.

6. Brush the mold with a layer of oil (I used a six-inch round mold with a four-inch round mold in the middle. There are four other small molds with a diameter of about 6.5cm).

7. Put the rice noodles into the mold with a spoon, and put them directly into the flat plate without compaction.

8. Put it in a steamer. Put the pot in cold water, turn on the fire, steam for 25~30 minutes after the water is turned on, and turn off the fire for 3 minutes.

9, out of the pot, demoulding.

10, put blueberry sauce in the steamed cake.

1 1, you can sieve a layer of coconut milk (you can ignore it if you don't like it).