Shiitake mushrooms are very delicious. We often eat them whether it is stir-frying meat, making soup, or cooking hot pot.

My child is a picky eater, but she likes mushrooms very much, but doesn’t like meat. So she had to stuff the meat she didn’t like into the mushrooms she likes. The finished product is cute mushroom balls. As expected, the meat is very popular when it is put in a coat.

How to make mushroom meatballs

Steps

1

Cut ginger and garlic into small cubes

Steps step

2

Soak in appropriate amount of boiling water, and take the juice after a while

Step step

3

Scallions Chop the meat

step

4

Chop the meat into small pieces

step

5

Put light soy sauce, raw powder, ginger, garlic, water, chopped green onion, appropriate amount of salt into the meat

Step

6

Mix the meat and seasoning evenly , marinate the soy sauce, raw powder, ginger, garlic, water, chopped green onion, and add an appropriate amount of salt into the meat.

Step

7

Start washing the mushrooms and wash them thoroughly. After squeezing out the water,

Step

8

Put the shiitake mushrooms into small bowls

Step step

9

Brush the inside and outside of the mushrooms with a thin layer of corn oil and apply an appropriate amount of salt, not too much

Step step

Put tin foil in a baking pan, place the processed mushrooms one by one into the baking pan, and preheat the oven to 200 degrees

Step

11

Use a spoon to put the meat filling into the mushrooms

Step

12

Bake at 200 degrees for 20 minutes

Picture of the finished product of mushroom meatballs

Cooking techniques of mushroom meatballs

Tips

Since the children don’t eat chili peppers, I am making meat fillings No chili was added when I made it. If you like chili, you can mix it directly into the meat filling. Also, I am relatively opposed to seasonings such as chicken essence and MSG, so I didn’t add it to the meat filling. Friends who like it can adjust it according to their own taste.