Steam the eggplant badly, then mash the garlic and mix it with tomato sauce. It tastes better with sesame oil.

Pour some peanut oil into pickles and steam with spiced powder. It tastes good.

3 pieces of steamed celery leaves

1) Celery stalks are used for cooking. After washing the remaining celery leaves, divide them into about one inch to dry.

2) Sprinkle flour evenly on celery leaves to ensure that there is no adhesion between leaves, and shake off the leaves evenly and fluffy.

3) Boil water in the pot, put celery leaves in a steamer and steam in the pot for 8 minutes;

4) Sprinkle minced garlic and salt on the steamed celery leaves, drop sesame oil and mix well.

● Special reminder: flour should not be too much and too uniform; Finally, when you mix it evenly, you will find it sticky. If you put more sesame oil properly, it will mix.

4 steamed noodles with lobster sauce and tomato sauce

Braised noodles with lobster sauce is a home-cooked dish of Beijingers, but it is easy to stew noodles without any skills. But steamed noodles are much easier to cook, but the taste is not inferior at all.

● Materials:

Noodles, beans, tomatoes, cucumbers and broth.

● Practice:

1) Cut the beans, slice the tomatoes and cucumbers, and cut some shredded ginger;

2) After the water in the pot is boiled, steam the noodles on the drawer for 15 minutes;

3) While steaming noodles, take another wok to fry ginger in hot oil, add tomatoes and beans (you can put an egg) in turn, add a bowl of soup and a little light soy sauce to taste, and turn to low heat to collect juice; Put the steamed noodles into the fried sauce, then put them back on the drawer and steam for about 10 minutes.