Ziyun Qian Qian

Publish 640 cookbooks

watch out for

grade

Steamed spicy taste < 10 min

Ingredients for two people.

250 grams of white eggplant

condiments

1 pepper, 1 red pepper, 1 tablespoon soy sauce, 2 tablespoons vegetable oil.

Steaming white eggplant step 1

A complete collection of practices for steaming white eggplant

Prepare the required materials

Second step

Illustration steamed white eggplant

Wash the white eggplant, shred it and soak it in water for 5 minutes.

Third step

Self-made method of steamed white eggplant

Put the soaked white eggplant on a plate and steam for 10 minutes. After taking it out, pour the juice out of the plate.

Fourth step

Simple method of steaming white eggplant

Cut the green pepper into small pieces.

Step five

How to eat steamed white eggplant

Pour the vegetable oil into the pot and heat it.

Step 6

How to cook steamed white eggplant?

Pour the hot oil on the steamed eggplant.

Step 7

How to fry steamed eggplant?

Leave a little hot oil in the pot, add green pepper, add hot oil, pick it up and spread it on the eggplant.

Step 8

How to cook steamed white eggplant?

Finally, pour in the right amount of soy sauce.

Finished product drawing of steamed white eggplant

Cooking tips

Eggplant is sweet in taste and cool in nature. It enters the spleen, stomach and intestines, and has the effects of clearing heat, stopping bleeding, reducing swelling and relieving pain. Can be used for treating carbuncle, sore, aphtha, hemorrhoid bleeding, hematochezia, etc.